Get tips on how to get your ceramic grill to quickly reach the perfect searing temperature, and enjoy the deliciousness of flank steak with Chimichurri Butter. ![Image of Flank Steak](https://images.getrecipekit.com/20230124090022-turbo-start-grill-flank-steak-recipe.webp?class=16x9)
Flank Steak
Eric Gephart
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
1
Prep Time
20 minutes
Cook Time
20 minutes
Calories
1083
Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then he makes an amazing Flank Steak recipe with Chimichurri Butter.
Ingredients
- 1 Flank Steak
1 Tablespoon Lane’s BBQ Q-Nami Seasoning
- 3 Tablespoons Unsalted Butter, Softened
- 1 Tablespoon Red Wine Vinegar
- 1 Teaspoon Oregano
- 1 Cup Parsley
- ½ Cup Cilantro
- 1/4 Teaspoon Crushed Red Pepper
- Cloves Garlic
1 Tablespoon Saica Sicilian Extra Virgin Olive Oil
For Chimichurri Butter:
Directions
- Combine all in a food processor and pulse until fully incorporated.
- Using a rubber spatula, transfer the mixture to the center of a piece of wax paper. Roll the paper into a cylinder around the room temp butter mixture and twist the ends in opposite directions giving shape the compound butter. Refrigerate until set, roughly 1 hour. Then slice into ¼ inch thick rounds.
Parchment to shape. As grill comes to temperature, place a Cast Iron Grill Grate at the center level of the Divide & Conquer System.
![Image of Flank Steak](https://images.getrecipekit.com/20230124090022-turbo-start-grill-flank-steak-recipe.webp?class=16x9)
Recipe Note
You might also enjoy: Picanha with Garlic Butter
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 1083
Amount/Serving % Daily Value
- Carbs
- 7 grams
- Protein
- 92 grams
- Fat
- 76 grams
- Sodium
- 464 milligrams
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