The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
dessert
Tarte Tatin
Chef Tom cooks up a classic dessert on the Napoleon Grills Prestige Gas Grill. Tender roasted apples, flaky puff pastry...
Appetizers
Garden Fresh Grilled Flatbread
Enjoy the delicious flavor of Garden Fresh grilled flatbread. Made from scratch, each bite features a crispy outer layer and...
Appetizers
Twice Baked Potato Casserole
Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to...
Appetizers
Maple Glazed Sweet Potatoes
Chef Tom's Maple Glazed Sweet Potatoes recipe are a flavor-packed side dish or dessert. With a unique blend of sweet...
Beef
Reverse Seared Dry Aged Tomahawk Steaks
Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime...
Appetizers
Queso Fundido/Queso Flameado with Salsa Ranchera
Chef Tom's perfected technique helps you to craft delicious Queso Fundido and Salsa Ranchera with ease. Unleash the BBQ chef...
Pork
Bacon Cornbread with Black Pepper Honey
Treat yourself to a taste of heaven with Chef Tom's savory Bacon Cornbread recipe with Black Pepper Honey, made on...
pork
Candied Bacon or “Pig Candy”
It's spooky season, which means it's also candy season! That's why Chef Tom has fired up the Yoder Smokers YS640s...
entrees
Chocolate Cherry BBQ Duck. The Holiday Recipe You Didn't Know You Needed
Chef Eric Gephart's method for cooking duck will result in perfect duck every time. Impress dinner guests with this gourmet-caliber...
entrees
Dr. Pepper Glazed Ham
Tantalize your taste buds with Chef Tom's Dr. Pepper Glazed Ham! This delicious dish is the perfect blend of sweet,...
Beef
Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
chicken
Can Chicken Alfredo be a Quick & Easy Weeknight Dinner? Yes, yes it can.
This delicious Chicken Fettuccine Alfredo recipe by Chef Eric Gephart is a quick cook in a Kamado Joe for maximum...
entrees
Grilled Turkey Roulade
The roulade cooks quickly over medium heat, locking in stuffing juices while crisping the exterior. Slicing into spiraled turkey, stuffing,...
Beef
Carne Asada Taco Soup
This delicious Carne Asada Taco Soup is made with cheesy and creamy goodness and charcoal-grilled flank steak for an extra...
condiments
Quick Cured Pork Loin with Pura Vida Sauce
Try Chef Eric Gephart's Quick Cured Pork Loin recipe with Pura Vida Sauce, prepared on a Kamado Joe Pellet Joe....
entrees
Cider Brined Turkey on the Grill
Designed for grilling or smoker use, this bird delivers BBQ flair with minimal fuss. The cider infusion keeps the meat...
Beef
Turbo Start Your Kamado Joe Grill + Amazing Flank Steak Recipe
Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then...
entrees
Turkey the Easy Way
Ideal for first-time hosts or anyone wanting a delicious turkey with minimal effort, this recipe combines convenience with taste. It’s...
Beef
Bacon Cheeseburger Meatballs
Surprise your friends with Chef Tom's Bacon Cheeseburger Meatball recipe. Juicy and flavorful, they'll add a delicious twist to your...
Seafood
How to Break Down a Side of Salmon + Chili Ponzu Seared Salmon
Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires...
