The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
entrees
Smoked Boneless Leg of Lamb
Treat your family this Easter to this recipe for Smoked Boneless Leg of Lamb. It shows you how to make...
entrees
Pepperoni Pizza Rolls
Satisfy your cravings with this recipe for Pepperoni Pizza Rolls! Enjoy the classic pizza flavor in a new way -...
dessert
Carrot Cake Cupcakes
Treat yourself to a delectable sweet without ever having to heat up the oven! Chef Tom's Carrot Cake Cupcakes with...
entrees
Green Chile Pork Burritos
Try our favorite recipe for Pork Burritos with Green Sauce. These burritos are the ultimate combination of flavor and ease....
chicken
Chicken Pot Pie
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock...
Beef
St. Paddy's Pastrami Pizza
Celebrate Saint Patrick's Day with Chef Tom and a St. Paddy's Pastrami Pizza Party in the Ooni Koda 16 Pizza...
entrees
Grilled Cajun Shrimp Pasta
This Cajun Shrimp Pasta recipe takes your taste buds on an unforgettable journey! Make succulent charcoal-grilled shrimp skewers and a...
Competition BBQ
Barbecue Pork Spare Ribs
Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for a rundown on how to smoke Barbecue Pork Spare...
condiments
How to Make Ketchup
Chef Tom shares two unique recipes for How to Make Ketchup; Classic Ketchup made from canned tomatoes and Fire Roasted...
beef
Loaded Brisket Fries
Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces...
entrees
Pheasant Tinga Quesataco (Tinga de Faisan)
Chicken Tinga is a delicious and popular Mexican dish comprised of shredded chicken in a tomato and chipotle sauce. This...
entrees
New England Clam Chowder
Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
Appetizers
Wood-Fired Bread Bowls
Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and...
Beef
Beef Short Rib Pastrami
Try this recipe for Beef Short Rib Pastrami! Learn to take succulent beef short ribs and smoke them to perfection...
beef
Hanger Steak Dinner for Two
Treat your Valentine to a Hanger Steak Dinner for Two made entirely on the Yoder Smokers YS640s Pellet Grill, and...
pork
Pulled Pork BBQ Sushi Rolls
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an...
Appetizers
Honey Habanero Buffalo Wings
No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat...
Beef
Trash Can Nachos
Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit...
chicken
Grilled Chicken & Black Bean Soup
Shake off the chill with a bowl of Grilled Chicken & Black Bean Soup, prepared over a charcoal fire in...
chicken
Chicken Parm Sandwich
Bringing together two incredible comfort foods, Chicken Parmesan and Garlic Bread, Chef Tom walks you through how to make a...
