The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
entrees
Pheasant Tinga Quesataco (Tinga de Faisan)
Chicken Tinga is a delicious and popular Mexican dish comprised of shredded chicken in a tomato and chipotle sauce. This...
entrees
New England Clam Chowder
Warm up with Chef Tom's comforting New England Clam Chowder! Slow-grilled chowder served in a wood-fired bread bowl. This creamy,...
Appetizers
Wood-Fired Bread Bowls
Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and...
Beef
Beef Short Rib Pastrami
Try this recipe for Beef Short Rib Pastrami! Learn to take succulent beef short ribs and smoke them to perfection...
beef
Hanger Steak Dinner for Two
Treat your Valentine to a Hanger Steak Dinner for Two made entirely on the Yoder Smokers YS640s Pellet Grill, and...
pork
Pulled Pork BBQ Sushi Rolls
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an...
Appetizers
Honey Habanero Buffalo Wings
No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat...
Beef
Trash Can Nachos
Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit...
chicken
Grilled Chicken & Black Bean Soup
Shake off the chill with a bowl of Grilled Chicken & Black Bean Soup, prepared over a charcoal fire in...
chicken
Chicken Parm Sandwich
Bringing together two incredible comfort foods, Chicken Parmesan and Garlic Bread, Chef Tom walks you through how to make a...
chicken
Baked Chicken Alfredo
Chef Tom's Baked Chicken Alfredo recipe creates an unforgettable meal! Learn to perfectly roast a half chicken in a wood...
Appetizers
Scalloped Hasselback Potatoes
Try this recipe for grilled Hasselback potatoes: an irresistibly cheesy, creamy, and buttery take on a classic dish. Our recipe...
Appetizers
Prosciutto Wrapped Asparagus
Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is...
chicken
Chicken Meatballs with Mushroom Gravy
Chef Tom shows you how to scratch-make Chicken Meatballs with Mushroom Gravy recipe, made in a Clementino Wood Fired Oven....
Appetizers
Alabama White Grilled Chicken Wings
This recipe is for Chef Tom's Alabama White Chicken Wings. You will learn how to grill these to perfection on...
entrees
Salmon & Avocado Eggs Benedict
A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted...
entrees
Paella on the Grill
Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
dessert
Donut Bread Pudding
Is it breakfast? Is it dessert? Doesn't matter, it's delicious! Check out Chef Tom's Donut Bread Pudding cooked on the...
beef
Birria on the Grill
Make this street vendor classic at home on the grill and enjoy some of the classic flavors of old school...
entrees
Bacon Wrapped Barbecue Pheasant Sandwich
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple...
