The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
entrees
Everything Bagel Crusted Seared Ahi Tuna
Chef Tom's Everything Bagel Crusted Seared Ahi Tuna is here to redefine quick and easy meals. Enjoy the bright, fresh...
Beef
Oklahoma Onion Smash Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the mouth watering Oklahoma Onion Smash Burger, cooked on...
beef
Pellet Joe Brisket
Chef Tom shows you how to trim and then inject a whole packer brisket. Then he rubs it down and...
entrees
Honey Sriracha Baby Back Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back...
entrees
Pepperoni Pizza on the Kamado Joe Pellet Joe
Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check...
Appetizers
Smoked Fried Truffalo Wings
Level up your chicken wings with these Smoked Fried Truffalo Wings! Chef Tom fires up the Napoleon Phantom 500 to...
beef
Smoked Brisket & Egg Breakfast Tacos
Served on warm Caramelo tortillas, each bite is a fusion of smoky brisket, creamy Chihuahua cheese, savory potatoes, and zesty...
beef
How to Make Beef Tallow From Your Brisket Trimmings
Beef tallow is essentially “liquid gold,” offering a high smoke point, savory depth, and a sustainable way to use what...
chicken
Mom's Chicken & Noodles
Just in time for Mother's Day, Chef Tom shares one of his all-time favorite comfort food meals, it's Mom's Chicken...
Chicken
Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze
Delight your guests with Chef Tom's Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze, slow cooked to perfection with Yoder...
chicken
Green Chile Chicken Enchiladas
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed...
entrees
Thai Red Coconut Curry
Chef Tom fires up the Kamado Joe Ceramic Grill and grills off thin sliced pork shoulder for a grilled then...
chicken
Buffalo Chicken Pizza
Experience the savory, smoky flavors of Chef Tom's Buffalo Chicken Pizza recipe, prepared in the Clementi Clementino Wood Fired Oven....
beef
The Z-Man Brisket Sandwich
Treat your taste-buds to a BBQ classic off a Yoder Smokers YS640s Pellet Grill! Let Chef Tom show you how...
beef
Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe
Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with...
entrees
Teriyaki Salmon Skewers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded...
entrees
Butterflied BBQ Pork Chops
Your BBQ game is about to reach new heights with this delicious Butterflied BBQ Pork Chops. recipe Our Chef Tom...
beef
Smoked Texas Brisket Burger
Grind up some brisket for the ultimate Texas-style burger - smoked, juicy and topped with our Cowboy Coffee Bacon Jam...
entrees
Smoked Boneless Leg of Lamb
Treat your family this Easter to this recipe for Smoked Boneless Leg of Lamb. It shows you how to make...
entrees
Pepperoni Pizza Rolls
Satisfy your cravings with this recipe for Pepperoni Pizza Rolls! Enjoy the classic pizza flavor in a new way -...
