The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
entrees
Dr. Pepper Glazed Ham
Tantalize your taste buds with Chef Tom's Dr. Pepper Glazed Ham! This delicious dish is the perfect blend of sweet,...
Beef
Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
chicken
Can Chicken Alfredo be a Quick & Easy Weeknight Dinner? Yes, yes it can.
This delicious Chicken Fettuccine Alfredo recipe by Chef Eric Gephart is a quick cook in a Kamado Joe for maximum...
entrees
Grilled Turkey Roulade
The roulade cooks quickly over medium heat, locking in stuffing juices while crisping the exterior. Slicing into spiraled turkey, stuffing,...
Beef
Carne Asada Taco Soup
This delicious Carne Asada Taco Soup is made with cheesy and creamy goodness and charcoal-grilled flank steak for an extra...
condiments
Quick Cured Pork Loin with Pura Vida Sauce
Try Chef Eric Gephart's Quick Cured Pork Loin recipe with Pura Vida Sauce, prepared on a Kamado Joe Pellet Joe....
entrees
Cider Brined Turkey on the Grill
Designed for grilling or smoker use, this bird delivers BBQ flair with minimal fuss. The cider infusion keeps the meat...
Beef
Turbo Start Your Kamado Joe Grill + Amazing Flank Steak Recipe
Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature quickly. Then...
entrees
Turkey the Easy Way
Ideal for first-time hosts or anyone wanting a delicious turkey with minimal effort, this recipe combines convenience with taste. It’s...
Beef
Bacon Cheeseburger Meatballs
Surprise your friends with Chef Tom's Bacon Cheeseburger Meatball recipe. Juicy and flavorful, they'll add a delicious twist to your...
Seafood
How to Break Down a Side of Salmon + Chili Ponzu Seared Salmon
Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires...
chicken
One Pot Chicken Dinner
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Chicken Florentine inspired One Pot Chicken Dinner!
chicken
The Easiest Spatchcock Chicken Recipe for Your Kamado Joe Grill
Chef Eric Gephart shares the very first recipe he ever cooked on a Kamado Joe-- his Spatchcock Chicken. This time...
entrees
Grilled Barbecue Salmon with Peanut Slaw
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut...
beef
Griddled Curry Steak Tacos with Fresh Naan
Every component—from the charred vegetables in the curry sauce to the fluffy naan—works together to create an unforgettable taco experience...
Appetizers
Armadillo Eggs
Experience classic Texas barbecue with Armadillo Eggs! Chef Tom smokes up this cheesy, sausage-filled jalapeno wrapped in bacon for an...
Beef
New York Strip Steak | Wichita Reverse Sear
Savor the tender, juicy flavor of our strip loin, cooked low and slow to bring out its full flavor potential,...
Appetizers
Smoked Cream Cheese 4 Ways
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Smoked Cream Cheese! Your favorite new BBQ trend...
Beef
Juicy Lucy, or the Best Stuffed Burger in the World + Charcoal Grill Tips
Grill like a pro with Chef Eric Gephart's Juicy Lucy Burger recipe! Enjoy the satisfaction of grilling up a delicious,...
