If you've been looking for a go-to pork burrito recipe, the search is over! This is one of our favorite Chef Tom recipes, especially when he makes it on the Kamado Joe Classic III Ceramic Charcoal Grill.
The Best Pork Burritos with Green Sauce
After braising the pork and making the green chile from scratch, Chef Tom stuffs it all in a warm tortilla, throws some cheese in the mix and adds more green chile underneath and on top.
You Braise Me Up
For Your Information: Braising is a popular cooking method that mixes searing and slow cooking in some sort of liquid, usually in a closed container. The sign of a good braise is when your protein and liquid come together and change flavors.
On the Docket: Mild v. Hot
This is one of those recipes where you get to choose how spicy you want to make it. Based on whether or not you're cooking for milder mouths, you can choose to add jalapenos to the chile mixture. If you have to protect innocent palates, though, feel free to leave them out. You be the judge!
Put an Egg On It
Is there any better way to finish a recipe than by putting an egg on it? We don't think so. Sliding an incredibly edible sunny side up egg will make this meal Pinterest-ready, too.
In the video above, Chef Tom mentions that he likes to "finish off like I'm eating in a café in Colorado, with eggs right on top." If you like it, let us know!