The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Appetizers
Fondant Potatoes
Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!
Beef
Dry-Aged Prime Rib
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40...
dips
Buffalo Turkey Dip
If you're looking for a game-day recipe that also utilizes that leftover Thanksgiving turkey, then look no further! Chef Tom...
condiments
Easy Pumpkin Pie Cobbler with Bourbon Butterscotch Sauce
Chef Tom's Easy Pumpkin Pie Cobbler recipe is a must-have for any holiday gathering! Made with a rich pumpkin base...
Appetizers
Baked Broccoli & Beer Cheese
Chef Tom fires up the Alfa One Wood-Fired Oven for a match made in heaven, it's Baked Broccoli & Beer...
Beef
Strip Steak with Mushroom Risotto
Chef Tom creates an amazing recipe on the Kamado Joe Kettle Joe. Enjoy perfectly cooked Strip Steak and Mushroom Risotto...
dessert
Tarte Tatin
Chef Tom cooks up a classic dessert on the Napoleon Grills Prestige Gas Grill. Tender roasted apples, flaky puff pastry...
Appetizers
Garden Fresh Grilled Flatbread
Enjoy the delicious flavor of Garden Fresh grilled flatbread. Made from scratch, each bite features a crispy outer layer and...
Appetizers
Twice Baked Potato Casserole
Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to...
Appetizers
Maple Glazed Sweet Potatoes
Chef Tom's Maple Glazed Sweet Potatoes recipe are a flavor-packed side dish or dessert. With a unique blend of sweet...
Beef
Reverse Seared Dry Aged Tomahawk Steaks
Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime...
Appetizers
Queso Fundido/Queso Flameado with Salsa Ranchera
Chef Tom's perfected technique helps you to craft delicious Queso Fundido and Salsa Ranchera with ease. Unleash the BBQ chef...
Pork
Bacon Cornbread with Black Pepper Honey
Treat yourself to a taste of heaven with Chef Tom's savory Bacon Cornbread recipe with Black Pepper Honey, made on...
pork
Candied Bacon or “Pig Candy”
It's spooky season, which means it's also candy season! That's why Chef Tom has fired up the Yoder Smokers YS640s...
entrees
Chocolate Cherry BBQ Duck. The Holiday Recipe You Didn't Know You Needed
Chef Eric Gephart's method for cooking duck will result in perfect duck every time. Impress dinner guests with this gourmet-caliber...
entrees
Dr. Pepper Glazed Ham
Tantalize your taste buds with Chef Tom's Dr. Pepper Glazed Ham! This delicious dish is the perfect blend of sweet,...
Beef
Barbecue Lasagna
Chef Tom's Barbecue Lasagna recipe is prepared with the Yoder Smokers YS640s Pellet Grill. Made with smoked turkey, sausage and...
chicken
Can Chicken Alfredo be a Quick & Easy Weeknight Dinner? Yes, yes it can.
This delicious Chicken Fettuccine Alfredo recipe by Chef Eric Gephart is a quick cook in a Kamado Joe for maximum...
entrees
Grilled Turkey Roulade
The roulade cooks quickly over medium heat, locking in stuffing juices while crisping the exterior. Slicing into spiraled turkey, stuffing,...
Beef
Carne Asada Taco Soup
This delicious Carne Asada Taco Soup is made with cheesy and creamy goodness and charcoal-grilled flank steak for an extra...
