Smoked Barbecue Chicken Wings

Smoked Barbecue Chicken Wings


Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to give these brined-then-smoked Barbecue Chicken Wings a quick soak in the smoke before searing them over direct flame inside the fire box. Finished with a toss in barbecue sauce and served with garlic parm dipping sauce, these wings are perfect for your next game-day party!


Leave a comment

Please note, comments need to be approved before they are published.