The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Beef
Bacon Cheeseburger Meatballs
Surprise your friends with Chef Tom's Bacon Cheeseburger Meatball recipe. Juicy and flavorful, they'll add a delicious twist to your...
Seafood
How to Break Down a Side of Salmon + Chili Ponzu Seared Salmon
Chef Eric Gephart from Kamado Joe walks you through how to break down a side of salmon. Then he fires...
chicken
One Pot Chicken Dinner
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Chicken Florentine inspired One Pot Chicken Dinner!
chicken
The Easiest Spatchcock Chicken Recipe for Your Kamado Joe Grill
Chef Eric Gephart shares the very first recipe he ever cooked on a Kamado Joe-- his Spatchcock Chicken. This time...
entrees
Grilled Barbecue Salmon with Peanut Slaw
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut...
beef
Grilled Curry Flank Steak Tacos with Fresh Naan
Chef Tom fires up the Le Griddle for Grilled Curry Flank Steak Tacos served up in fresh, scratch made naan...
pork
Armadillo Eggs
Experience classic Texas barbecue with Armadillo Eggs! Chef Tom smokes up this cheesy, sausage-filled jalapeno wrapped in bacon for an...
Beef
New York Strip Steak | Wichita Reverse Sear
Savor the tender, juicy flavor of our strip loin, cooked low and slow to bring out its full flavor potential,...
Appetizers
Smoked Cream Cheese 4 Ways
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Smoked Cream Cheese! Your favorite new BBQ trend...
Beef
Juicy Lucy, or the Best Stuffed Burger in the World + Charcoal Grill Tips
Grill like a pro with Chef Eric Gephart's Juicy Lucy Burger recipe! Enjoy the satisfaction of grilling up a delicious,...
Competition BBQ
Smoked Suckling Pig
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a whole Smoked Suckling Pig!
Appetizers
How to Make Flour Tortillas on the Grill
Chef Tom fires up the Napoleon Phantom 500 gas grill to show us how to make pork fat flour tortillas...
Appetizers
Honey Sriracha Grilled Chicken Wings
Taste sweet and spicy perfection with Chef Tom's Honey Sriracha Grilled Chicken Wing recipe! Fired up on the Kamado Joe...
Beef
Smoked Brisket on the Big Green Egg
Treat yourself and your friends to the ultimate tasty experience! Chef Tom and the Big Green Egg are smoking up...
entrees
Bacon Wrapped Pork Tenderloin Medallions
Chef Tom has crafted a delicacy! These easy-to-make bacon wrapped pork tenderloin medallions are a delight. Perfectly seasoned, these tender...
Ham Hocks & Collard Greens
Chef Tom shares his recipe for Ham Hocks & Collard Greens, first preparing a ham hock stock on the Kamado...
Appetizers
Garlic Knots
Chef Tom fires up the Clementi Clementino Wood Fired Oven for homemade cheesy, tender Garlic Knots!
Beef
Brisket & Cheddar Smoked Sausage
Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked...
Appetizers
Polenta Stuffed Peppers
Chef Tom's Fried Morel and Cheesy Polenta Stuffed Peppers are the ultimate treat! Wrapped in bacon, and drizzled with flavorful...
