Dry-Aged T-Bone with Umami Butter

Dry-Aged T-Bone with Umami Butter

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Experience the unique flavor of dry-aged prime T-bone steak grilled to perfection with a reverse sear. Chef Tom uses the Kamado Joe Kettle Joe bring out the steak's intense complexity and tenderness with the perfect char and a mouthwatering umami butter drizzle. 
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