Crank up the heat with this bold and fiery Five Alarm Burger, made for spice lovers who crave serious flavor. Chef Tom brings the flames with a juicy grilled beef patty loaded with jalapeño bacon, smoked pepper jack cheese, crispy fried jalapeños, and a fiery chipotle ketchup—all finished with a touch of ghost pepper salt for that next-level heat.
Whether you’re grilling for a summer BBQ or just love a challenge in every bite, this spicy burger is the real deal. Built on the grill and stacked with flavor, it’s everything a heat-seeker dreams of.
🌶️ Perfect For: Spicy food fans, backyard BBQs, game day eats, or burger night with a twist
🔥 Heat Level: Intense, thanks to ghost pepper salt & layered chili heat
Five Alarm Burger Recipe: The Ultimate Spicy Grilled Burger
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Calories
718
Turn up the heat with this Five Alarm Burger, built for spice lovers who crave bold flavor and serious fire. This flame-grilled burger layers a juicy beef patty with jalapeño bacon, chipotle ketchup, smoked pepper jack cheese, ghost pepper salt, and crispy fried jalapeños. If you're looking for a spicy burger recipe that delivers a mouthwatering kick in every bite, this one's for you.
Ingredients
- 1.5 lbs ground chuck (80/20)
- 4 hamburger buns (Brioche or bakery-style)
- 4 slices smoked pepper jack cheese
- 8 slices jalapeño bacon (or regular bacon + jalapeño slices)
- Ghost pepper salt (or substitute kosher salt + cayenne for milder version)
- Freshly ground black pepper
- 2 tbsp canola or beef tallow (for searing)
- Fried jalapeño rings (store-bought or homemade)
-
Big Ricks Chipotle Ketchup
- Pickled red onions
- Romaine or green leaf lettuce
For the Burger
Toppings
Directions
Prepare the bacon
Cook jalapeño bacon on a skillet or grill until crispy. Set on paper towels to drain.
Form & Season the Patties
Divide the ground beef into 4 equal patties. Season both sides with ghost pepper salt and black pepper. Press a small dimple in the center of each patty for even cooking.
Grill the Patties
Preheat your grill to 450–500°F. Sear patties for 3–4 minutes per side until they reach an internal temperature of 135–140°F (medium). Add cheese slices during the last 1–2 minutes of grilling to melt.
Toast the Buns
Lightly butter the buns and toast on the grill until golden. Optional, but what are you, an animal?
Assemble the Burger
- Bottom bun
- Lettuce
- Cheeseburger patty
- Chipotle ketchup
- Crispy bacon
- Fried jalapeños
- Pickled onions
- Top bun
Recipe Note
🍽️ Serving Suggestions
Pair with sweet potato fries, elote corn, or an icy beer to balance the heat. This burger is great for game days, cookouts, or when you want a fiery food challenge at home.
🔥 Heat Level Tips
Want it hotter? Add more ghost pepper salt or drizzle with hot sauce.
Prefer it mild? Use regular salt and replace fried jalapeños with roasted green chiles.
Why You’ll Love This Burger
- Layered Heat: From chipotle and jalapeño to ghost pepper—this burger earns its name.
- Bold Flavors: Smoke, spice, crunch, and tang in every bite.
- Grill-Friendly: Designed for high-heat searing on a gas or pellet grill.
Nutrition
Nutrition
- Serving Size
- 1 burger
- per serving
- Calories
- 718
- Carbs
- 35 grams
- Protein
- 38 grams
- Fat
- 48 grams
- Sodium
- 1100 milligrams
- Fiber
- 3 grams
- Sugar
- 8 grams
