The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Appetizers
Potato Latkes
Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
beef
Lomo al Trapo | Colombian Beef Tenderloin
Lomo Al Trapo is a Colombian Beef Tenderloin prepared in a unique way. Chef Tom shows off this technique that...
dessert
Bananas Foster Créme Brûlée
Bananas Foster Crème Brûlée combines two delicious desserts into one amazing recipe. Chef Tom bakes this tasty treat on the...
beef
Reverse Seared Standing Prime Rib Roast
This Reverse Seared Standing Prime Rib recipe may sound intimidating, but Chef Tom guides you through how to get to...
entrees
Country Fried Lamb Chops with Sawmill Gravy
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Country Fried Lamb Chops with Sawmill Gravy!
Beef
Everything Bagel & Brisket Strata
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Everything Bagel & Brisket Strata! It's savory bread...
dessert
Apple Brown Betty
Chef Tom uses Yoder Smokers Wood-Fired Oven to prepare a classic American treat - Apple Brown Betty. Its wood-fired flavor...
Appetizers
Homemade Green Bean Casserole
Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
Appetizers
Sweet Heat Deviled Eggs
Chef Tom fires up the Kamado Joe Kettle Joe for party appetizer favorite, Sweet Heat Deviled Eggs!
Dessert
Maple‑Sweetened Pumpkin Pie with Streusel Topping
This dessert harmonizes familiar fall flavors—maple syrup, pumpkin spice, and sweet cream—with texture play from the crumbly streusel. Easy to...
entrees
Honey Butter Glazed Christmas Turkey
Brined, butter-injected, and seasoned generously, the turkey is roasted with a high-heat start and finish for maximum crispiness, then basted...
Appetizers
Bacon Wrapped Scalloped Potatoes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a skillet of Bacon Wrapped Scalloped Potatoes...
Chicken
Creamy Cajun Pasta with Blackened Chicken
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Creamy Cajun Pasta with Blackened Chicken!
entrees
Roasted Turkey Cordon Bleu
This recipe transforms simple ingredients into an upscale presentation: perfectly seasoned turkey, melted cheese, and smoky ham encased in a...
entrees
Hawaiian Pizza
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Hawaiian Pizza! Get stoked for a Spam, pineapple & jalapeño...
entrees
Maple Glazed Ham
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is...
entrees
Traditional Spatchcocked Thanksgiving Turkey
Seasoned simply with herb butter under and over the skin, then roasted at high heat, this method brings out rich,...
entrees
Smoked and Deep Fried Turkey
The turkey is initially smoked at low heat to develop bark and aroma, then carefully fried at high heat for...
Beef
Barbecue Brisket Smoked Mac & Cheese
Chef Tom fires up the Kamado Joe Kettle Joe for Barbecue Brisket Smoked Mac & Cheese!
beef
Kansas City Brisket & Burnt Ends On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
