The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
Chicken
Enchiladas Suizas
Treat yourself to authentic flavors of Mexico with Enchiladas Suizas! This cheesy and creamy recipe is cooked in a Wood-Fired...
Appetizers
Honey Habanero Hot Wings
Tantalize your taste buds with Chef Tom's delicious Honey Habanero Hot Wings! Freshly fired in the Yoder Smoker Wood Fired...
entrees
Salmon Burnt Ends
Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees
Buffalo Chicken Calzone
Experience the perfect combination of flavor and texture with our Buffalo Chicken Calzone! Enjoy creamy, spicy, and cheesy chicken, expertly...
Beef
Cheesesteak Bao
This Cheesesteak Bao is a brilliant fusion of Asian and American flavors. Soft, fluffy bao buns are stuffed with Prime...
Side dishes
Refried Beans
Learn How to Make Refried Beans and you'll never get your beans out of a can again. In this Tips...
Mexican
One Pan Chicken Fajitas
Gather the family around the table for an easy and delicious meal! Our One Pan Chicken Fajitas are packed with...
condiments
Fire Roasted Salsa
Chef Tom fires up the Yoder Smokers YS480s Pellet Grill and shares his tips and techniques for making Fire Roasted...
Beef
Smash Burger Tacos
The perfect recipe for your cheat day is this flavor-packed Smash Burger Taco. This wonderfully decadent dish combines two of...
Appetizers
Campfire Queso
This summer, let our Campfire Queso be your seasoned sidekick! Skip the fuss and make an amazing cheese dip with...
Appetizers
Burnt Ends Corndogs
Burnt Ends Corndogs have all the fun of the state fair plus they're packed full of flavor. Chef Tom slices...
entrees
Buffalo Lobster Rolls
Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads...
entrees
Chicago Thin Crust Tavern Style Pizza
Chef Tom returns to the Windy City for inspiration in this Chicago Thin Crust Tavern Style Pizza recipe. It features...
entrees
Chicago Deep Dish Pizza
Chef Tom's take on Chicago deep dish pizza is so good, you don't need to head to the Windy City...
condiments
How to Make Pizza Sauce
Make your next pizza night extraordinary as you learn to craft your own homemade pizza sauce, just like a pro!...
entrees
Tandoori Chicken
This Tandoori Chicken is one of Chef Tom's new favorites; and for good reason. Marinaded in greek yogurt and a...
Appetizers
How to Make Naan
Experience fresh, savory, deliciously pillowy naan thanks to Chef Tom's masterful recipe for the pellet grill! Learn the secrets of...
Appetizers
Garlic Parm Chicken Wings
Escape to Italy with these savory Garlic Parmesan Chicken Wings! Coated with creamy butter, a blend of Italian spices, and...
Beef
Pork Belly Pastrami Quesatacos
Experience a truly unique St. Patrick's Day with the one-of-a-kind Pork Belly Pastrami Quesatacos from Chef Tom, cooked on the...
entrees
Pork Belly Pastrami
Worth the wait is this Pork Belly Pastrami. After a week of prep in a brine, the recipe comes together...
