The Sauce by ATBBQ
BBQ & Grilling Recipes
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
The Sauce is where All Things Barbecue shares the recipes we actually cook — on pellet grills, offset smokers, charcoal, gas, pizza ovens, and everything in between. Whether you're working through your first brisket or looking for something new to cook this weekend, you'll find step-by-step recipes here built around real outdoor cooking equipment and tested by people who know how to use it.
Recent Posts
entrees
Pizza Bread
Cook up something special with Chef Tom and the Yoder Smokers Wood Fired Oven! Enjoy an unforgettable night of family-friendly...
Beef
Brisket Cheesesteak
Fire up the Yoder Smokers YS640s Pellet Grill for a mouthwatering Brisket Cheesesteak crafted by Chef Tom! Slow-smoked to perfection,...
Beef
How to Trim a Brisket
Discover the secret to the perfect brisket with Chef Tom's tips and techniques video. Learn how to trim and separate...
dessert
Cinnamon Streusel Dessert Pizza
Indulge in a unique and delicious treat with Chef Tom's Cinnamon Streusel Dessert Pizza recipe cooked to perfection in an...
entrees
Citrus Herb Crusted Pork Roast
Chef Tom fires up the Kamado Joe Charcoal Ceramic Grill for Citrus Herb Crusted Pork Roast! This brined, boneless Boston...
beef
Classic Beef Chili with Ground Brisket
Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe...
entrees
Classic Holiday Turkey
Prepared using a high-heat sear followed by a longer low-and-slow finish, this method locks in moisture and builds rich, layered...
Dessert
Coconut Panna Cotta with Grilled Pineapple Compote
Chef Britt shares this dreamy Caribbean-inspired dessert: Coconut Panna Cotta with Grilled Pineapple Compote. It’s a fancy dessert that’s easier...
entrees
Cod Fish Tacos
Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...
entrees
Cold Smoked Salmon
If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...
Beef
Korean Barbecue Short Rib Burrito
This Korean Barbecue Short Rib Burrito recipe is inspired by Chef Tom's time in Portland, eating at world famous food...
entrees
Pork Tenderloin Pineapple Bowls
These Pork Tenderloin Pineapple Bowls are the perfect summertime recipe. They’re fresh, bright, sweet, savory and to top it off,...
chicken
How to Grill Chicken Breasts on a Pellet Grill
This is how to grill chicken breasts on a pellet grill. If you're new to the pellet grill game, knowing...
Beef
Savory Brisket Barbecue Beans
If you're a fan of barbecue baked beans, then you're going to love Chef Tom's Savory Brisket Barbecue Beans. Packed...
Healthy
Simple Smoked Pork Tenderloin Salad
Top a simple salad with this savory smoked pork tenderloin.
Chicken
Smoked Chicken Shepherd’s Pie
Experience ultimate comfort food satisfaction with Chef Tom's Yoder Smokers YS640s Pellet Grill-cooked Smoked Chicken Shepherd's Pie! This savory fusion...
butchering
How to Butcher a Whole Chicken
Chef Tom walks through the step by step process, showing us How to Butcher a Whole Chicken.
Appetizers
The Kamado Joe King Wing
Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a...
entrees
Blackened Shrimp Étouffée
Welcome your taste buds to Louisiana with Chef Tom’s Blackened Shrimp Étouffée, cooked to perfection on the Yoder Smokers YS480s...
Dessert
Smoky Candied Pecans
Add an irresistible smoky flavor to your snacks with Smoky Candied Pecans! Their crunchy texture and sweet caramelized taste blend...
