The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
Chicken
Stuffed Pesto Chicken with Orzo Risotto
Stuffed Pesto Chicken with Orzo Risotto is a stunning comfort food recipe done with Italian style. This chicken breast is...
Appetizers
Spicy Classic Buffalo Chicken Wings
Grilled over direct heat for crispy skin and juicy interior, these wings are a guaranteed crowd-pleaser at tailgates, cookouts, or...
Healthy
Chipotle Tomato Soup with Grilled Cheese Croutons
Chipotle Tomato Soup with Grilled Cheese is a spicy take on an old favorite. It's blended with Mexican spices, poblano...
entrees
Detroit Style Pepperoni Pizza
Detroit Style Pizza might be Chef Tom's new favorite kind of pizza. Baked in a rectangular pan with the sauce...
entrees
Red Beans & Rice (with Ham Hock Stock)
This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Chicken
Japanese Chicken Meatballs
Chef Tom fires up the Napoleon Phantom 500 for Japanese Chicken Meatballs, grilled over charcoal then coated in a sweet,...
Drinks
Bloody Maria with Smoked Beef Jerky
Bloody Maria with Beef Jerky is our version of the classic cocktail recipe. Chef Tom slices up Creekstone Farms prime...
Appetizers
Bacon Wrapped Grilled Shrimp Cocktail
This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors...
Dessert
Cinnamon Roll Bread Pudding
Cinnamon Roll Bread Pudding makes for a decadent holiday dessert. This recipe combines sweet cinnamon rolls and creamy custard that...
sear
Reverse Seared Duck Breasts
These Reverse Seared Duck Breasts cook like chicken, but eat like steak! Chef Tom smokes this bird on the Yoder...
Appetizers
Potato Latkes
Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
beef
Lomo al Trapo | Colombian Beef Tenderloin
Lomo Al Trapo is a Colombian Beef Tenderloin prepared in a unique way. Chef Tom shows off this technique that...
dessert
Bananas Foster Créme Brûlée
Bananas Foster Crème Brûlée combines two delicious desserts into one amazing recipe. Chef Tom bakes this tasty treat on the...
beef
Reverse Seared Standing Prime Rib Roast
This Reverse Seared Standing Prime Rib recipe may sound intimidating, but Chef Tom guides you through how to get to...
entrees
Country Fried Lamb Chops with Sawmill Gravy
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Country Fried Lamb Chops with Sawmill Gravy!
Beef
Everything Bagel & Brisket Strata
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Everything Bagel & Brisket Strata! It's savory bread...
dessert
Apple Brown Betty
Chef Tom uses Yoder Smokers Wood-Fired Oven to prepare a classic American treat - Apple Brown Betty. Its wood-fired flavor...
Appetizers
Homemade Green Bean Casserole
Chef Tom fires up the Napoleon P500 Gas Grill for Homemade Green Bean Casserole! Check out the scratch-made cream of...
Appetizers
Sweet Heat Deviled Eggs
Chef Tom fires up the Kamado Joe Kettle Joe for party appetizer favorite, Sweet Heat Deviled Eggs!
Dessert
Maple‑Sweetened Pumpkin Pie with Streusel Topping
This dessert harmonizes familiar fall flavors—maple syrup, pumpkin spice, and sweet cream—with texture play from the crumbly streusel. Easy to...
