The Sauce
Recipes
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Level up your grilling skills with our flavorful recipes! Our easy-to-follow instructions and helpful tips guarantee impressive results every time.
Recent Posts
beef
Classic Beef Chili with Ground Brisket
Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe...
entrees
Classic Holiday Turkey
Prepared using a high-heat sear followed by a longer low-and-slow finish, this method locks in moisture and builds rich, layered...
Dessert
Coconut Panna Cotta with Grilled Pineapple Compote
Chef Britt shares this dreamy Caribbean-inspired dessert: Coconut Panna Cotta with Grilled Pineapple Compote. It’s a fancy dessert that’s easier...
entrees
Cod Fish Tacos
Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...
entrees
Cold Smoked Salmon
If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...
Beef
Korean Barbecue Short Rib Burrito
This Korean Barbecue Short Rib Burrito recipe is inspired by Chef Tom's time in Portland, eating at world famous food...
entrees
Pork Tenderloin Pineapple Bowls
These Pork Tenderloin Pineapple Bowls are the perfect summertime recipe. They’re fresh, bright, sweet, savory and to top it off,...
chicken
How to Grill Chicken Breasts on a Pellet Grill
This is How to Grill Chicken Breasts on a Pellet Grill. If you're new to the pellet grill game, knowing...
Beef
Savory Brisket Barbecue Beans
If you're a fan of barbecue baked beans, then you're going to love Chef Tom's Savory Brisket Barbecue Beans. Packed...
Healthy
Simple Smoked Pork Tenderloin Salad
Top a simple salad with this savory smoked pork tenderloin.
Chicken
Smoked Chicken Shepherd’s Pie
Experience ultimate comfort food satisfaction with Chef Tom's Yoder Smokers YS640s Pellet Grill-cooked Smoked Chicken Shepherd's Pie! This savory fusion...
butchering
How to Butcher a Whole Chicken
Chef Tom walks through the step by step process, showing us How to Butcher a Whole Chicken.
Appetizers
The Kamado Joe King Wing
Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a...
entrees
Blackened Shrimp Étouffée
Welcome your taste buds to Louisiana with Chef Tom’s Blackened Shrimp Étouffée, cooked to perfection on the Yoder Smokers YS480s...
Dessert
Smoky Candied Pecans
Add an irresistible smoky flavor to your snacks with Smoky Candied Pecans! Their crunchy texture and sweet caramelized taste blend...
Beef
Steak Frites with Miso Hollandaise
This Steak Frites with Miso Hollandaise recipe will rocket to the top of your must-try list! Chef Tom serves up...
entrees
Grilled Sticky Pork Ribs
Smokey, saucy, and delicious, enjoy Chef Tom's Grilled Sticky Pork Ribs. Slow-grilled on the Yoder Smokers YS640s, these ribs feature...
Beef
Brisket Chili Loaded Baked Potato
This Brisket Chili Loaded Baked Potatoes recipe is guaranteed to become one of your favorites. Chef Tom brings together three...
entrees
Hearty Turkey & Dumplings from Leftovers
Crafted with aromatic vegetables, herbs, and just the right thickness in the broth, then crowned by hand‑rolled dumplings that finish...
Beef
Smoked Meatloaf with Caramelized Onion Gravy
Enjoy succulent smoked meatloaf with a side of caramelized onion gravy, cooked to perfection in the Yoder Smokers Loaded Wichita...
