Recent Posts
		
		
						Side dishes
					
	
Refried Beans
        Learn How to Make Refried Beans and you'll never get your beans out of a can again. In this Tips...
    
		
		
						Mexican
					
	
One Pan Chicken Fajitas
        Gather the family around the table for an easy and delicious meal! Our One Pan Chicken Fajitas are packed with...
    
		
		
						condiments
					
	
Fire Roasted Salsa
        Chef Tom fires up the Yoder Smokers YS480s Pellet Grill and shares his tips and techniques for making Fire Roasted...
    
		
		
						Beef
					
	
Smash Burger Tacos
        The perfect recipe for your cheat day is this flavor-packed Smash Burger Taco. This wonderfully decadent dish combines two of...
    
		
		
						Appetizers
					
	
Campfire Queso
        This summer, let our Campfire Queso be your seasoned sidekick! Skip the fuss and make an amazing cheese dip with...
    
		
		
						Appetizers
					
	
Burnt Ends Corndogs
        Burnt Ends Corndogs have all the fun of the state fair plus they're packed full of flavor. Chef Tom slices...
    
		
		
						entrees
					
	
Buffalo Lobster Rolls
        Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads...
    
		
		
						entrees
					
	
Chicago Thin Crust Tavern Style Pizza
        Chef Tom returns to the Windy City for inspiration in this Chicago Thin Crust Tavern Style Pizza recipe. It features...
    
		
		
						entrees
					
	
Chicago Deep Dish Pizza
        Chef Tom's take on Chicago deep dish pizza is so good, you don't need to head to the Windy City...
    
		
		
						condiments
					
	
How to Make Pizza Sauce
        Make your next pizza night extraordinary as you learn to craft your own homemade pizza sauce, just like a pro!...
    
		
		
						entrees
					
	
Tandoori Chicken
        This Tandoori Chicken is one of Chef Tom's new favorites; and for good reason. Marinaded in greek yogurt and a...
    
		
		
						Appetizers
					
	
How to Make Naan
        Experience fresh, savory, deliciously pillowy naan thanks to Chef Tom's masterful recipe for the pellet grill! Learn the secrets of...
    
		
		
						Appetizers
					
	
Garlic Parm Chicken Wings
        Escape to Italy with these savory Garlic Parmesan Chicken Wings! Coated with creamy butter, a blend of Italian spices, and...
    
		
		
						Beef
					
	
Pork Belly Pastrami Quesatacos
        Experience a truly unique St. Patrick's Day with the one-of-a-kind Pork Belly Pastrami Quesatacos from Chef Tom, cooked on the...
    
		
		
						entrees
					
	
Pork Belly Pastrami
        Worth the wait is this Pork Belly Pastrami. After a week of prep in a brine, the recipe comes together...
    
		
		
						entrees
					
	
Pizza Bread
        Cook up something special with Chef Tom and the Yoder Smokers Wood Fired Oven! Enjoy an unforgettable night of family-friendly...
    
		
		
						Beef
					
	
Brisket Cheesesteak
        Fire up the Yoder Smokers YS640s Pellet Grill for a mouthwatering Brisket Cheesesteak crafted by Chef Tom! Slow-smoked to perfection,...
    
		
		
						Beef
					
	
How to Trim a Brisket
        Discover the secret to the perfect brisket with Chef Tom's tips and techniques video. Learn how to trim and separate...
    
		
		
						dessert
					
	
Cinnamon Streusel Dessert Pizza
        Indulge in a unique and delicious treat with Chef Tom's Cinnamon Streusel Dessert Pizza recipe cooked to perfection in an...
    
		
		
						entrees
					
	
Citrus Herb Crusted Pork Roast
        Chef Tom fires up the Kamado Joe Charcoal Ceramic Grill for Citrus Herb Crusted Pork Roast! This brined, boneless Boston...