Recent Posts
entrees
Hawaiian Pizza
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Hawaiian Pizza! Get stoked for a Spam, pineapple & jalapeño...
entrees
Maple Glazed Ham
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is...
entrees
Traditional Spatchcocked Thanksgiving Turkey
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Traditional Spatchcocked Thanksgiving Turkey! The turkey is prepared...
entrees
Smoked Fried Turkey
Chef Tom fires up the smoker... and the fryer! This is Smoked Fried Turkey! This turkey gets a savory butter...
Beef
Barbecue Brisket Smoked Mac & Cheese
Chef Tom fires up the Kamado Joe Kettle Joe for Barbecue Brisket Smoked Mac & Cheese!
beef
Kansas City Brisket & Burnt Ends On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
entrees
Barbecue Dove Poppers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Dove Poppers! Jalapeños stuffed full of smoked cream...
Beef
Bacon Mushroom Swiss Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger!
chicken
Fried Chicken & Croffles (Croissant Waffles!)
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for lightly smoked then beef tallow pan-fried chicken served on...
entrees
Barbecue Pork Belly
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly!
Beef
Philly Cheesesteak Queso
Chef Tom fires up the Napoleon P500 Gas Grill for Philly Cheesesteak Queso! Welcome to your new favorite party food!
beef
Carne Asada Tacos
Chef Tom fires up the Yoder Smokers Adjustable Flat-top Charcoal Grill for Carne Asada Tacos! Creekstone Farms prime flank steak,...
entrees
Grilled Oysters with Cajun Bacon Butter
Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
entrees
Bacon Wrapped Chimichurri Pork Tenderloin
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Wrapped Chimichurri Pork Tenderloin! This super tender cut...
chicken
Chile Crunch Spatchcock Chicken
Chef Tom fires up the Kamado Joe Ceramic Charcoal grill for Chile Crunch Spatchcock Chicken!
Competition BBQ
Kansas City Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these sweet & salty, smoky & saucy Kansas City...
Beef
Cuban Frita Burger
Chef Tom fires up Le Griddle for a Cuban Frita Burger! The Frita Cubana is a staple of Cuban-American food...
Beef
Brisket Hot Links
Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy,...
Chicken
Taco Salad with Grilled Chicken
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Taco Salad with Grilled Chicken! All the goodness of...
Appetizers
Korean Buffalo Wings with Kimchi Ranch
Chef Tom fires up the Yoder Smokers Adjustable Charcoal Flat-top Grill for Korean Buffalo Wings with Kimchi Ranch!