Escape to a tropical paradise with this Grilled Pineapple Ice Cream recipe! Enjoy juicy grilled pineapple coated in jerk seasoning, blended with cream, and topped with jalapeño honey - it's sure to please any party crowd.
Grilled Pineapple Ice Cream
Tom Jackson
Rated 3.3 stars by 3 users
Category
Dessert
Cuisine
American
Servings
6
Prep Time
30 minutes
Cook Time
5 minutes
Calories
373
This Grilled Pineapple Ice Cream recipe is your ticket to a tropical paradise. This frozen delight is loaded up with grilled pineapple then coated in jerk seasoning. It's then blended with cream and topped with jalapeño honey. This fun and tasty party treat will not disappoint!
Ingredients
- 1 whole pineapple
-
Plowboys BBQ The Jerk Seasoning
- 10 tbsp sweetened condensed milk
- 1 tsp vanilla paste
- 1 cup heavy cream
-
Reida Farm Red Pepper Honey, for garnish
Directions
- Place a charcoal chimney in the burn grate of the Yoder Smokers Adjustable Charcoal Grill. Fill with lump charcoal. Light a fire starter underneath and let the coals get hot all the way to the top.
- Slice the top of a pineapple off. Using a spiral coring tool, remove the flesh of the pineapple. Remove the core from inside the shell of the pineapple. Slice the edible flesh of the pineapple into rounds.
- When the coals are hot to the top, dump the charcoal on the burn grate and spread into a single layer.
- Lightly season the pineapple with Plowboys BBQ The Jerk Seasoning.
- Grill the pineapple rounds directly over the charcoal to char slightly on both sides. Transfer the grilled pineapple to a blender.
- Add to the blender the sweetened condensed milk and vanilla paste. Blend until smooth. Transfer to a mixing bowl.
- Whip the heavy cream to stiff peaks (in a Vitamix Frothing Pitcher, KitchenAid Stand Mixer or by hand in a bowl).
- Add about half of the whipped cream to the pineapple puree. Fold the whipped cream into the pineapple mixture. When all white streaks are gone, repeat with the other half of the whipped cream. Fold until all white streaks are gone.
- Pour the grilled pineapple ice cream mixture back into the pineapple. Cover with plastic. Freeze for at least 4 hours, or overnight.
- Remove the pineapple from the freezer 30 minutes before you’re ready to serve. Slice the pineapple into discs, then quarters. Serve drizzled with Reida Farm Red Pepper Honey.
Recipe Note
You might also enjoy: Bananas Foster Creme Brulee or Pork Tenderloin Pineapple Bowls
Nutrition
Nutrition
- Serving Size
- 3 oz
- per serving
- Calories
- 373
Amount/Serving
% Daily Value
- Fat
- 12.6 grams
- Saturated Fat
- 8.6 grams
- Cholesterol
- 46 milligrams
- Sodium
- 89 milligrams
- Carbs
- 64 grams
- Fiber
- 2.4 grams
- Sugar
- 57 grams
- Protein
- 5.5 grams
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