Swap grahams for cookies and melt a peanut butter cup into fire-toasted marshmallows. A fast, kid-friendly s’more with big flavor and Halloween vibes.

Peanut Butter Cup S’mores

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These Peanut Butter Cup S’mores are porch-party perfect—fast, fun, and wildly satisfying. We toast marshmallows over glowing charcoal embers for that ideal contrast: crisp, caramelized exterior and a gooey, molten center. Instead of grahams, we sandwich the marshmallow and a peanut butter cup between chocolate chip cookies (or chocolate wafers) so the chocolate softens and the peanut butter oozes with every bite. The brasero setup on a live fire makes it easy to manage gentle, even heat, but a simple fire pit works just as well. Kids can join the toasting with long skewers and a designated “ember zone,” turning dessert into an interactive moment. From lighting the coals to that first sticky, chocolate-smudged grin, you’re only minutes away from a nostalgia-rich treat with a playful twist—perfect for Halloween night or any backyard hangout.

What You’ll Love About This Recipe

  • Cookie swap s’mores with a peanut butter cup center.
  • Ember-toasted marshmallows: crisp outside, molten inside.
  • Three-minute cook time once the coals are ready.
  • Kid-friendly assembly with simple, sensible safety cues.
  • Works on a brasero, grill, or basic fire pit—your call.

 

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