Pumpkin Tiramisu takes the cozy flavors of fall and layers them into an elegant, no-bake dessert. Mascarpone cheese is blended with pumpkin puree, powdered sugar, and warm pumpkin pie spice, then lightened with softly whipped cream for a silky, mousse-like filling. Ladyfingers are quickly dipped in a spiked espresso soak (or apple cider for a non-coffee version), enriched with apple butter and your choice of rum, brandy, or coffee liqueur. As the layers rest in the refrigerator, the cookies soften and the pumpkin cream sets, creating sliceable layers that are rich yet surprisingly light. A final dusting of cocoa powder or cinnamon adds a classic tiramisu finish with a seasonal twist. This dessert is ideal for make-ahead entertaining—build it the night before, chill, and bring it to the table ready to serve. Whether it’s a holiday meal, Friendsgiving, or a casual fall gathering, Pumpkin Tiramisu offers familiar pumpkin spice comfort in a refined, shareable format.
Whip the heavy cream in a chilled bowl until soft peaks form. Set aside.
In a separate bowl, combine the mascarpone, pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until smooth and fully combined. Gently fold the whipped cream into the pumpkin mixture until light and airy.
In a shallow dish, whisk together the espresso (or apple cider), apple butter, and optional spirits. Stir until the apple butter dissolves.
Quickly dip each ladyfinger into the soak—just a second or two so they don’t become soggy—and line the bottom of your dish.
Spread half of the pumpkin mascarpone mixture over the ladyfingers. Add a second layer of dipped ladyfingers. Spread the remaining pumpkin cream on top, smoothing the surface.
Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to fully set.
Before serving, dust lightly with cocoa powder or cinnamon.
Recipe Note
Recipe Highlights & Insights
Ladyfingers provide structure and absorb the cozy spiced soak.
Pumpkin mascarpone filling stays light, smooth, and mousse-like.
Apple butter adds warmth and depth to the soak.
Make-ahead dessert means stress-free hosting.
Works with coffee or cider depending on preference.
Frequently Asked Questions
Can I make this dessert alcohol-free?
Yes—simply omit the rum, brandy, or liqueur and use apple cider or espresso alone.
Can I use homemade ladyfingers?
Absolutely. Store-bought works great, but homemade will make the texture even softer.
Can I freeze Pumpkin Tiramisu?
Yes, freeze up to 2 weeks. Thaw in the fridge overnight. Texture becomes more ice-cream-like.
What size dish should I use?
An 8x8" or 9x9" pan works well, or a trifle bowl for presentation.
How long can it chill before serving?
Up to 24 hours—longer rest improves texture and flavor.
Recommended Recipes
Smoked Pumpkin Cheesecake
Apple Crisp on the Grill
Bourbon Pecan Pie
Peach Cobbler in Cast Iron
Trending / Popular Elements
No-bake holiday desserts
Pumpkin spice classics
Mascarpone-based fillings
Make-ahead entertaining dishes
Nutrition
Nutrition
Serving Size
7oz
per serving
Calories
340
Amount/Serving% Daily Value
Carbs
32 grams
12%
Fiber
1 grams
4%
Sugar
20 grams
40%
Protein
5 grams
10%
Fat
22 grams
28%
Saturated Fat
13 grams
65%
Sodium
70 milligrams
3%
Cholesterol
90 milligrams
30%
Like this kind of content?
Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events!
