Treat your taste buds to the ultimate BBQ experience with Bacon Wrapped Baby Back Ribs recipe. Individually sliced and wrapped in bacon, seasoned and sweetly sauced, each rib is cooked for a generous 3 hours in the YS480s for a smoky, salty and sweet taste you won't soon forget!
Bacon Wrapped Baby Back Ribs
Tom Jackson
Rated 4.6 stars by 7 users
Category
Pork
Cuisine
American
Servings
17
Prep Time
15 minutes
Cook Time
3 hours
Calories
187
These Bacon Wrapped Baby Back Ribs are guaranteed to be a hit at your next BBQ! These tasty treats are sliced individually, wrapped in bacon, seasoned and sauced, then cooked for 3 hours on the Yoder Smokers YS480s. Smoky, salty and sweet; You can't go wrong!
Ingredients
- 1 rack baby back ribs
- 14 slices classic cut bacon
-
Chile Slinger Fatali Mustard Sauce
-
Meat Church Texas Sugar BBQ Rub
-
Yoder Smokers Pork Rub
-
Chile Slinger Chipotle BBQ Sauce
Directions
- Preheat your Yoder Smokers YS480s Pellet Grill to 275ºF, set up for smoking (diffuser plate installed).
- Remove the membrane on the bone side of the rack of ribs (if present). Slice the rack into individual ribs.
- Rub a thin layer of Chile Slinger Fatali Mustard Sauce on the ribs. Season with Meat Church Texas Sugar BBQ Rub and Yoder Smokers Pork Rub.
- Wrap each rib with one slice of bacon. Dust the bacon with a little more Yoder Smokers Pork Rub.
- Transfer the ribs to the second shelf of the Yoder. Smoke until the internal temperature reaches about 200ºF, about 3-4 hours. Brush the ribs with your choice of sauce (we used Chile Slinger Fatali Mustard Sauce on half and Chile Slinger Chipotle BBQ Sauce on the other half. Let set up another 20 minutes on the grill.
- Remove the individual ribs as they finish. Some will finish before others due to their size.
Recipe Note
You might also enjoy: Kansas City Baby Back Ribs or Grilled Sticky Pork Ribs
Nutrition
Nutrition
- Serving Size
- 1 rib
- per serving
- Calories
- 187
Amount/Serving
% Daily Value
- Fat
- 12 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 43 milligrams
- Sodium
- 586 milligrams
- Carbs
- 10 grams
- Fiber
- .5 grams
- Sugar
- 9.6 grams
- Protein
- 9 grams
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