The Haku 6-inch Boning Knife features a deeply curved and tapered blade, making it ideal for breaking down meat and maneuvering around joints. The blade’s D-shaped belly makes it even more versatile than a traditional boning knife, opening it up to be used as a utility slicer for prepping fruits and vegetables or cleanly carving cooked meat.

Features

• Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
• Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment to ensure proper strength and function.
• Hand-sharpened to a 16-degree angle with a Rockwell C Scale rating of 60 +/- 2.
• Lifetime Warranty against defects in materials and manufacturing.