Designed for both push cuts and a chef’s knife’s essential rocking motion. The wider blade is perfectly shaped for slicing, dicing and mincing while maintaining control for a straight top-to-bottom cut through tougher foods.
8-inch length makes it useful for any chopping or slicing task.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel.
Each blade goes through Cangshan's proprietary ULTRA6 heat treatment to ensure proper strength and function.
Hand-sharpened to a 16-degree angle with a RockwellC Scale rating of 60 +/- 2.
Lifetime Warranty against defects in materials and manufacturing.
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