This sweet heat pork and poultry rub is very versatile. The inspiration for this rub comes from Meat Church's competition BBQ days where this rub has been used for many winning recipes. It starts out sweet and then has a subtle kick. Use on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese or popcorn.

Ingredients: sugar, honey powder (refined syrup, honey), salt, spices, paprika, dehydrated garlic, and dehydrated onion.