Brisket Style Picanha

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Brisket Style Picanha is as good as it sounds! Chef Tom takes a flavorful South American cut of meat, seasons it up and smokes it like a brisket. He then adds slices back into juice and puts it together with sauce and a piece of bread. It's a fun technique for cooking Picanha you'll want to try!

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Comments (1)

  • Comment Author: gerald lowman

    hi chef tom, im going to be in a cba sanctioned cook-off and was wondering if turning the picanha slices would be just as effective as the brisket slices, ill be using a brahman beef which is very marbled. could it wow the judges? lol.

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