Learn How to Make Chile Crunch and you'll have one of Chef Tom's favorite condiments ready to eat. Made with shallots, garlic, chiles, mushrooms and loads of other ingredients, this Chile Crunch is so versatile that you'll want to put it on everything. This taste explosion from this recipe is something you're going to want to taste again and again!
How to Make Chile Crunch
• Tom Jackson
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Yoder Smokers Wood Fired Oven for YS480 & YS640 Pellet Grills
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