How to Make Chimichurri

How to Make Chimichurri


Chimichurri, a vibrant and zesty Argentinian sauce, elevates any dish it graces with its fresh herbaceous flavors. To create this culinary delight, start by gathering 6 tablespoons of chopped shallots, 3/4 cup each of fresh cilantro and parsley, and 2 tablespoons of fresh oregano. Add 3 cloves of crushed garlic, 2 tablespoons of capers, 3 tablespoons of red wine vinegar, and 6 tablespoons of Saica Sicilian Extra Virgin Olive Oil to the mix. For an extra kick, incorporate 1 teaspoon of Cattleman’s Grill Lone Star Brisket Rub. Once assembled, combine all the ingredients in a food processor and pulse until you achieve your desired consistency. Whether as a marinade, a topping for grilled meats, or a dipping sauce for bread, this homemade chimichurri will surely tantalize your taste buds with its bold and aromatic essence.



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