Pico de Gallo

Pico de Gallo


Savor the vibrant flavors of homemade Pico de Gallo, a zesty salsa that's as fresh as it is flavorful. In a bowl, combine diced tomatoes, red onions, minced serrano peppers, and fresh cilantro, all bathed in a generous splash of tangy lime juice. Seasoned with a pinch of Jacobsen Salt Co. Habanero Infused Salt, this salsa boasts a delightful kick that brings its taste to new heights. Mix the ingredients thoroughly, allowing the flavors to meld together harmoniously. For the ultimate taste experience, refrigerate the Pico de Gallo for a couple of hours, allowing its vibrant flavors to intensify. Get ready to level up your favorite dishes with this homemade salsa sensation!



Comments (2)

  • Comment Author: Brittany @ ATBBQ

    Tom- Fire roasting the ingredients would be a fun twist. We do also have recipe for fire roasted salsa as well if you’d like to check it out. https://www.atbbq.com/blogs/recipes/fire-roasted-salsa-1?pos=1&_sid=5d9349d49&ss=r

  • Comment Author: TomM

    Looks like a winner. Definitely going to give this a try. What do you think about charring up the ingredients (except the cilantro of course) over the YS640 prior to dicing? Seems like that would kick up the flavor profile nicely.

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