Apple Chutney and Grilled Chicken

Name: Apple Chutney & Grilled Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Cattleman's Grill Butcher House Brine; Wildflower Honey; John Henry’s Texas Chicken Tickler; 2 medium Gala apples, thinly sliced; 2 medium pears, thinly sliced; 1 medium red onion, halved and thinly sliced; 1 tbsp butter, melted; 4 tbsp brown sugar; 1/2 cup balsamic vinegar; 1 tsp dried thyme; 2 tbsp Wildflower Honey; Sea salt, to taste; Black ground pepper, to taste

Oct 13, 2024 • Tom Jackson

Experience the delightful fusion of sweet and savory with this Apple Chutney and Grilled Chicken recipe. Tender, juicy chicken breasts are brined, glazed with honey, and seasoned with a flavorful rub before being grilled to perfection. The dish is elevated by a homemade apple chutney, featuring Gala apples, pears, red onion, and a blend of herbs and spices, creating a harmonious balance of flavors.

Apple Chutney & Grilled Chicken

Tom Jackson

Rated 4.0 stars by 2 users

Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

6 hours

Calories

386

Ideal for both weeknight dinners and special occasions, this recipe offers a gourmet experience that's surprisingly easy to prepare. The combination of succulent grilled chicken and the tangy-sweet chutney is sure to impress your guests and become a favorite in your culinary repertoire.

Ingredients

Grilled Chicken

4 boneless, skinless chicken breasts
Cattleman's Grill Butcher House Brine
Wildflower Honey
John Henry’s Texas Chicken Tickler

Apple Chutney

2 medium Gala apples, thinly sliced
2 medium pears, thinly sliced
1 medium red onion, halved and thinly sliced
1 tbsp butter, melted
4 tbsp brown sugar
1/2 cup balsamic vinegar
1 tsp dried thyme
2 tbsp Wildflower Honey
Sea salt, to taste
Black ground pepper, to taste

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Directions

Prepare the Apple Chutney:

In a bowl, combine melted butter, brown sugar, balsamic vinegar, dried thyme, Wildflower Honey, sea salt, and black pepper to create a sauce.
Place the sliced apples, pears, and red onion in a large cast iron skillet.
Pour the sauce over the fruit mixture.
Place the skillet on the grill and cook, stirring occasionally, until the apples and pears are tender and caramelized.

Brine the Chicken:

Prepare the Cattleman's Grill Butcher House Brine according to package instructions.
Submerge the chicken breasts in the brine and refrigerate for the recommended time.

Season and Grill the Chicken:

Remove the chicken from the brine and pat dry.
Brush each breast with Wildflower Honey.
Generously apply John Henry’s Texas Chicken Tickler Rub to all sides.
Preheat the grill to 350 degrees.
Grill the chicken until the internal temperature reaches 160°F (use a meat thermometer for accuracy).