Red Beans & Rice with Ham Hock Stock

Red Beans & Rice (with Ham Hock Stock)

This Red Beans and Rice recipe takes you for a full Louisiana experience.  Chef Tom starts off in the kitchen to put together a ham-hock stock a day earlier, then moves this creole delicacy to the Kamado Joe Classic Joe III. Take a trip down to the American South for this comfort food classic.

Comments (1)

  • Comment Author: Tom Simon

    I’m gonna try6 this.

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