Buffalo wings are a backyard staple, but this version kicks things up a notch with a perfect blend of sweet and spicy flavor. These wings are generously seasoned with Plowboys Yardbird BBQ Rub and finished in a glaze of Bone Suckin’ Honey & Habanero Wing Sauce—a tangy, smoky sauce with real kick.
WHAT YOU'LL LOVE
- Crispy Skin, Juicy Meat: Grilling over direct heat gives you that satisfying crunch while keeping the inside juicy.
- Layered Flavor: The BBQ rub adds savory depth, while the honey habanero sauce finishes with sweet heat.
- No Fryer Needed: You get classic wing flavor without deep-frying.
- Perfect for Entertaining: Scales easily for game day, potlucks, or summer BBQs.
Classic Buffalo Chicken Wings
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
593
Grilled over direct heat for crispy skin and juicy interior, these wings are a guaranteed crowd-pleaser at tailgates, cookouts, or game night gatherings. Whether you're new to smoking or a seasoned pitmaster, this recipe delivers bold heat and balanced sweetness in just a few easy steps.
Ingredients
-
24 chicken wings (flats and drums), trimmed
-
1/4 cup Plowboys Yardbird BBQ Rub
-
1 cup Bone Suckin' Honey & Habanero Wing Sauce
Directions
Trim and Prep the Wings:
Using poultry shears or a sharp knife, remove the wing tips and separate the wing into flats and drums at the joint.
Pat dry with paper towels for crispy skin.
Season the Wings:
Place wings in a large bowl or sheet pan and season evenly with Plowboys Yardbird BBQ Rub.
Let sit for 10–15 minutes at room temperature to allow the rub to penetrate.
Grill the Wings:
Preheat your grill to 350°F for direct grilling. Arrange the wings on the grate in a single layer.
Grill for about 6–8 minutes per side, turning until nicely charred and internal temp reaches 180°F for tender results.
Toss in Sauce:
In a large bowl, pour 1 cup of Bone Suckin’ Honey & Habanero Wing Sauce.
Add grilled wings in batches, tossing until well coated.
Let them sit for a few minutes to absorb the flavor.
Serve:
Plate the wings and serve immediately. Optionally garnish with chopped green onion or serve alongside celery sticks and ranch or blue cheese dressing.
Recipe Note
Frequently Asked Questions
Can I bake these wings instead of grilling them?
Yes! Bake at 400°F on a wire rack over a sheet tray for 40–45 minutes, flipping halfway through.
What if I can't find Bone Suckin' Honey & Habanero Wing Sauce?
Substitute with your favorite buffalo or honey hot sauce. Add a splash of vinegar or honey to balance flavor.
How do I keep the wings crispy after saucing?
Toss wings in sauce just before serving, or briefly return them to the grill after saucing to "set" the glaze.
Can I make these ahead of time?
Grill and sauce them, then reheat in the oven at 350°F for 10–12 minutes before serving.
Can I cook these indoors?
We rate these as a 4 out of 5. Great in the kitchen, better on the grill.
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Nutrition
Nutrition
- Nutrition Serving Size
- 4 oz
- per serving
- Calories
- 593
- Carbs
- grams
- Protein
- 55 grams
- Fat
- 40 grams
- Sodium
- 1402 milligrams
