Buffalo wings are a backyard staple, but this version kicks things up a notch with a perfect blend of sweet and spicy flavor. These wings are generously seasoned with Plowboys Yardbird BBQ Rub and finished in a glaze of Bone Suckin’ Honey & Habanero Wing Sauce—a tangy, smoky sauce with real kick.
Classic Buffalo Chicken Wings
Tom Jackson
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
593
Grilled over direct heat for crispy skin and juicy interior, these wings are a guaranteed crowd-pleaser at tailgates, cookouts, or game night gatherings. Whether you're new to smoking or a seasoned pitmaster, this recipe delivers bold heat and balanced sweetness in just a few easy steps.
Ingredients
-
24 chicken wings (flats and drums), trimmed
-
1/4 cup Plowboys Yardbird BBQ Rub
-
1 cup Bone Suckin' Honey & Habanero Wing Sauce
Directions
Trim and Prep the Wings:
Using poultry shears or a sharp knife, remove the wing tips and separate the wing into flats and drums at the joint.
Pat dry with paper towels for crispy skin.
Season the Wings:
Place wings in a large bowl or sheet pan and season evenly with Plowboys Yardbird BBQ Rub.
Let sit for 10–15 minutes at room temperature to allow the rub to penetrate.
Grill the Wings:
Preheat your grill to 350°F for direct grilling. Arrange the wings on the grate in a single layer.
Grill for about 6–8 minutes per side, turning until nicely charred and internal temp reaches 180°F for tender results.
Toss in Sauce:
In a large bowl, pour 1 cup of Bone Suckin’ Honey & Habanero Wing Sauce.
Add grilled wings in batches, tossing until well coated.
Let them sit for a few minutes to absorb the flavor.
Serve:
Plate the wings and serve immediately. Optionally garnish with chopped green onion or serve alongside celery sticks and ranch or blue cheese dressing.
Recipe Note
What You’ll Love About This Recipe
Crispy Skin, Juicy Meat: Grilling over direct heat gives you that satisfying crunch while keeping the inside juicy.
Layered Flavor: The BBQ rub adds savory depth, while the honey habanero sauce finishes with sweet heat.
No Fryer Needed: You get classic wing flavor without deep-frying.
Perfect for Entertaining: Scales easily for game day, potlucks, or summer BBQs.
FAQ: Spicy Honey Habanero Grilled Wings
Q1: Can I bake these wings instead of grilling them?
Yes! Bake at 400°F on a wire rack over a sheet tray for 40–45 minutes, flipping halfway through.
Q2: What if I can’t find Bone Suckin’ Honey & Habanero Wing Sauce?
Substitute with your favorite buffalo or honey hot sauce. Add a splash of vinegar or honey to balance flavor.
Q3: How do I keep the wings crispy after saucing?
Toss wings in sauce just before serving, or briefly return them to the grill after saucing to “set” the glaze.
Q4: Can I make these ahead of time?
Grill and sauce them, then reheat in the oven at 350°F for 10–12 minutes before serving.
Q: Can I cook these indoors?
We rate these as a 4 out of 5. Great in the kitchen, better on the grill
Nutrition
Nutrition
- Serving Size
- 4 oz
- per serving
- Calories
- 593
- Carbs
- 0 grams
- Protein
- 55 grams
- Fat
- 40 grams
- Sodium
- 1402 milligrams
