Broil King Stainless Steel Wing Rack Roaster with Pan — Frequently Asked Questions
What is the Broil King Wing Rack Roaster with Pan?
The Broil King Wing Rack Roaster with Pan (model 64152) is a stainless steel accessory that lets you hang wings, thighs, drumsticks, and more above a drip pan. It helps cook poultry parts evenly without direct contact to the grill grates, while the pan below captures drippings and prevents flare-ups.
What are its specifications and features?
• Material: stainless steel rack + pan
• Foldable wing rack for compact storage
• Allows hanging of wings, thighs, drumsticks (or similar) off the grates
• Pan underneath collects drippings and helps reduce flare-ups
• Dimensions: width ~16 11⁄32" (≈ 16.34") ; height ~7 13⁄64" (≈ 7.20")
• Weight: about 6.5 lb
How do I use the Wing Rack Roaster?
1. Open the rack so the hanging arms are upright.
2. Hang your poultry parts (wings, thighs, drumsticks) on the rack hooks.
3. Place the entire assembly (rack + pan) over your grill grate or heat source.
4. The pan below will catch drippings, preventing flare-ups and excess smoke.
5. When done, fold the rack flat and clean it before storage.
How should I clean and maintain it?
• After use, allow the rack and pan to cool before handling.
• Wash with warm, soapy water; stainless steel is durable for cleaning.
• Avoid abrasive cleaners or steel wool that might scratch stainless surfaces.
• Dry thoroughly to avoid water spots or corrosion.
• Store the rack folded (when possible) to reduce space and protect the hanging hooks.
What are the advantages and limitations?
Advantages:
• Keeps poultry off the grill surface which helps avoid sticking and allows better air circulation
• Pan below captures drips and helps reduce flare-ups
• Stainless steel construction offers durability and ease of cleaning
• Foldable rack adds convenience in storage
Limitations / cautions:
• The capacity is limited by rack size — if you overload, spacing will shrink
• The pan and rack must align properly — misalignment may cause drips outside of the pan
• Because it is elevated, careful placement is needed to avoid interference with grill lid clearance
• The hanging hooks must be strong enough for heavier cuts; overloading may stress the rack
