Creamy Cajun Pasta with Blackened Chicken

Creamy Cajun Pasta with Blackened Chicken


Chef Tom's recipe for Creamy Cajun Pasta with Blackened Chicken is a tantalizing treat! Let the smoky aroma of the Yoder Smokers Wood-Fired Oven whisk you away to Louisiana, where each bite is bursting with flavor and spice.


Comments (1)

  • Comment Author: Matt Cable

    Made a double batch of this with a big crowd at home and extra on the sauce to freeze and send home with the (grown) kids and their families for a weekday warmup. Everyone loved it and informed me to make more so I could send more home with them when they visit. Made the first batch off of the video. Today, making another double batch (it’s really good!), and noticed in the written description, the andouille is left out. May want to edit, but if you watch the video, it is easy to figure out. Another great one Tom!

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