New York Strip Steak | Wichita Reverse Sear

New York Strip Steak | Wichita Reverse Sear

  •  

This is a method I picked up form Oliver Sievier and the number 1 BBQ team in the world last time I was in Germany. The strip loin is subjected to the best of low and slow bark building and direct fast searing. The mayonnaise-based sauce sear creates a crust and flavor profile second to none. Enjoy!

- Chef Gephart

star

Leave A Comment

Rating

0

Name *

Email *

Comment *