Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
Entrées
Loaded Potato Soup
Indulge in the rich and comforting flavors of Loaded Potato Soup, a hearty dish perfect for chilly nights or family...
Entrées
Coconut Curry Salmon
Indulge in the exquisite flavors of Coconut Curry Salmon—succulent fillets, infused with Colonial Chile Oil and Cattleman’s Grill Provisioner’s Blend...
Entrées
Smoked Lamb Shoulder with Mint Chimichurri
Savor the unrivaled richness of our Smoked Lamb Shoulder, a delectable fusion of flavors inspired by the beloved tradition of...
Beef
Smoked Holiday Brisket
Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for...
Beef
Prime Rib Roast au Jus
Elevate your culinary journey with a Creekstone Farms 3-bone Prime Rib Roast, a true spectacle of flavor and tenderness. Begin...
Entrées
Savory Herb Roasted Turkey
By spatchcocking and seasoning under-and-over the skin with Ranchero rub, this recipe shortens cook time while maximizing flavor and tenderness....
entrees
Smoked Pulled Ham
Get ready to indulge in a smoky, savory masterpiece with Chef Tom’s Smoked Pulled Ham. This mouthwatering dish takes a...
Beef
Picanha Taquitos
Indulge in the savory delight of Picanha Taquitos, a fusion of Mexican flavors and Brazilian flair. This recipe brings together...
Beef
Brisket Style Picanha
Have you ever tried Brisket Style Picanha? If not, you're in for a treat! Chef Tom, a renowned expert in...
Beef
Garlic Bread Chili Dogs
Garlic Bread Chili Dogs could be the ultimate Comfort Food! This recipe combines two favorites into one delicious dish. The...
Beef
Best Texas Style Brisket
Experience the smoky, succulent flavors of a Texas-style brisket in your own backyard. Learn from Chef Tom the techniques to...
Beef
Grilled Flank Steak & Red Chimichurri
This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight...
Entrées
Bacon Wrapped Baby Back Ribs
These Bacon Wrapped Baby Back Ribs are guaranteed to be a hit at your next BBQ! These tasty treats are...
Beef
Pastrami vs. Corned Beef
Chef Tom walks us through a side-by-side comparison of Pastrami vs. Corned Beef! From brining to seasoning to smoking vs....
Beef
Chimichurri Butter Burger
This Chimichurri Butter Burger is a delicious, flavor-packed dream come true! Enjoy the perfect balance of beefy goodness and South...
Chicken
Enchiladas Suizas
Treat yourself to authentic flavors of Mexico with Enchiladas Suizas! This cheesy and creamy recipe is cooked in a Wood-Fired...
entrees
Salmon Burnt Ends
Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees
Buffalo Chicken Calzone
Experience the perfect combination of flavor and texture with our Buffalo Chicken Calzone! Enjoy creamy, spicy, and cheesy chicken, expertly...
Beef
Cheesesteak Bao
This Cheesesteak Bao is a brilliant fusion of Asian and American flavors. Soft, fluffy bao buns are stuffed with Prime...
entrees
Buffalo Lobster Rolls
Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads...
