How to make Smoked Lamb Shoulder with Mint Chimichurri

Smoked Lamb Shoulder with Mint Chimichurri


Experience the rich and succulent flavors of this smoked lamb shoulder, a culinary masterpiece inspired by the tradition of pulled pork. Sourced from the generous donation of a small farm, Freedom Run Farm in Kentucky, this bone-in lamb shoulder roast is transformed into a mouthwatering delight through a slow and flavorful smoking process. The use of Bear & Burton’s The W Sauce and Cattleman’s Grill Road House Seasoning elevates the lamb to extraordinary heights.



Leave a comment

Please note, comments need to be approved before they are published.