Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
Beef
Picanha Taquitos
Indulge in the savory delight of Picanha Taquitos, a fusion of Mexican flavors and Brazilian flair. This recipe brings together...
Beef
Brisket Style Picanha
Have you ever tried Brisket Style Picanha? If not, you're in for a treat! Chef Tom, a renowned expert in...
Beef
Garlic Bread Chili Dogs
Garlic Bread Chili Dogs could be the ultimate Comfort Food! This recipe combines two favorites into one delicious dish. The...
Beef
Best Texas Style Brisket
Experience the smoky, succulent flavors of a Texas-style brisket in your own backyard. Learn from Chef Tom the techniques to...
Beef
Grilled Flank Steak & Red Chimichurri
This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight...
Entrées
Bacon Wrapped Baby Back Ribs
These Bacon Wrapped Baby Back Ribs are guaranteed to be a hit at your next BBQ! These tasty treats are...
Beef
Pastrami vs. Corned Beef
Chef Tom walks us through a side-by-side comparison of Pastrami vs. Corned Beef! From brining to seasoning to smoking vs....
Beef
Chimichurri Butter Burger
This Chimichurri Butter Burger is a delicious, flavor-packed dream come true! Enjoy the perfect balance of beefy goodness and South...
Chicken
Enchiladas Suizas
Treat yourself to authentic flavors of Mexico with Enchiladas Suizas! This cheesy and creamy recipe is cooked in a Wood-Fired...
Beef
How to Smoke a Whole Brisket on a Pellet Grill
Chef Tom's video shows you how to perfectly smoke a whole brisket on a pellet grill! He guides you step-by-step...
entrees
Salmon Burnt Ends
Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees
Buffalo Chicken Calzone
Experience the perfect combination of flavor and texture with our Buffalo Chicken Calzone! Enjoy creamy, spicy, and cheesy chicken, expertly...
Beef
Cheesesteak Bao
This Cheesesteak Bao is a brilliant fusion of Asian and American flavors. Soft, fluffy bao buns are stuffed with Prime...
entrees
Buffalo Lobster Rolls
Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads...
entrees
Chicago Thin Crust Tavern Style Pizza
Chef Tom returns to the Windy City for inspiration in this Chicago Thin Crust Tavern Style Pizza recipe. It features...
entrees
Chicago Deep Dish Pizza
Chef Tom's take on Chicago deep dish pizza is so good, you don't need to head to the Windy City...
entrees
Tandoori Chicken
This Tandoori Chicken is one of Chef Tom's new favorites; and for good reason. Marinaded in greek yogurt and a...
Appetizers
Garlic Parm Chicken Wings
Escape to Italy with these savory Garlic Parmesan Chicken Wings! Coated with creamy butter, a blend of Italian spices, and...
Beef
Pork Belly Pastrami Quesatacos
Experience a truly unique St. Patrick's Day with the one-of-a-kind Pork Belly Pastrami Quesatacos from Chef Tom, cooked on the...
entrees
Pork Belly Pastrami
Worth the wait is this Pork Belly Pastrami. After a week of prep in a brine, the recipe comes together...
