Chimichurri Pulled Pork

Chimichurri Pulled Pork

Indulge in the tantalizing flavors of Chimichurri Pulled Pork, a mouthwatering dish that combines the richness of slow-smoked Boston Butt pork shoulder with the zesty freshness of chimichurri sauce. Perfect for gatherings or a cozy night in, this recipe promises to take your barbecue game to new heights.

Comments (2)

  • Comment Author: Brittany @ ATBBQ

    Valorie- Agreed, the fresh herb flavor really brightens up the pork. In the video, he raises it to 275° to finish. Let us know how the recipe comes out!

  • Comment Author: Valorie Hey

    This looks delicious…and we plan to make it this weekend. We do have a question though…..when the pork has been wrapped, and put back on the smoker, is the temperature of the grill raised from 190? If so, to what? Just want to make sure we duplicate this correctly as it sounds so good!!
    Thank you!!

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