Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
entrees
Salmon Burnt Ends
Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees
Buffalo Chicken Calzone
Experience the perfect combination of flavor and texture with our Buffalo Chicken Calzone! Enjoy creamy, spicy, and cheesy chicken, expertly...
Beef
Cheesesteak Bao
This Cheesesteak Bao is a brilliant fusion of Asian and American flavors. Soft, fluffy bao buns are stuffed with Prime...
entrees
Buffalo Lobster Rolls
Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads...
entrees
Chicago Thin Crust Tavern Style Pizza
Chef Tom returns to the Windy City for inspiration in this Chicago Thin Crust Tavern Style Pizza recipe. It features...
entrees
Chicago Deep Dish Pizza
Chef Tom's take on Chicago deep dish pizza is so good, you don't need to head to the Windy City...
entrees
Tandoori Chicken
This Tandoori Chicken is one of Chef Tom's new favorites; and for good reason. Marinaded in greek yogurt and a...
Appetizers
Garlic Parm Chicken Wings
Escape to Italy with these savory Garlic Parmesan Chicken Wings! Coated with creamy butter, a blend of Italian spices, and...
Beef
Pork Belly Pastrami Quesatacos
Experience a truly unique St. Patrick's Day with the one-of-a-kind Pork Belly Pastrami Quesatacos from Chef Tom, cooked on the...
entrees
Pork Belly Pastrami
Worth the wait is this Pork Belly Pastrami. After a week of prep in a brine, the recipe comes together...
entrees
Pizza Bread
Cook up something special with Chef Tom and the Yoder Smokers Wood Fired Oven! Enjoy an unforgettable night of family-friendly...
Beef
How to Trim a Brisket
Discover the secret to the perfect brisket with Chef Tom's tips and techniques video. Learn how to trim and separate...
entrees
Citrus Herb Crusted Pork Roast
Chef Tom fires up the Kamado Joe Charcoal Ceramic Grill for Citrus Herb Crusted Pork Roast! This brined, boneless Boston...
beef
Classic Beef Chili with Ground Brisket
Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe...
entrees
Classic Holiday Turkey
Prepared using a high-heat sear followed by a longer low-and-slow finish, this method locks in moisture and builds rich, layered...
entrees
Cod Fish Tacos
Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...
entrees
Cold Smoked Salmon
If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...
entrees
Pork Tenderloin Pineapple Bowls
These Pork Tenderloin Pineapple Bowls are the perfect summertime recipe. They’re fresh, bright, sweet, savory and to top it off,...
Chicken
Smoked Chicken Shepherd’s Pie
Experience ultimate comfort food satisfaction with Chef Tom's Yoder Smokers YS640s Pellet Grill-cooked Smoked Chicken Shepherd's Pie! This savory fusion...
Appetizers
The Kamado Joe King Wing
Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a...
