Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
Appetizers
Spicy Classic Buffalo Chicken Wings
Grilled over direct heat for crispy skin and juicy interior, these wings are a guaranteed crowd-pleaser at tailgates, cookouts, or...
entrees
Detroit Style Pepperoni Pizza
Detroit Style Pizza might be Chef Tom's new favorite kind of pizza. Baked in a rectangular pan with the sauce...
entrees
Red Beans & Rice (with Ham Hock Stock)
This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen...
Chicken
Japanese Chicken Meatballs
Chef Tom fires up the Napoleon Phantom 500 for Japanese Chicken Meatballs, grilled over charcoal then coated in a sweet,...
entrees
Country Fried Lamb Chops with Sawmill Gravy
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Country Fried Lamb Chops with Sawmill Gravy!
Beef
Everything Bagel & Brisket Strata
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an Everything Bagel & Brisket Strata! It's savory bread...
entrees
Honey Butter Glazed Christmas Turkey
Brined, butter-injected, and seasoned generously, the turkey is roasted with a high-heat start and finish for maximum crispiness, then basted...
Chicken
Creamy Cajun Pasta with Blackened Chicken
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Creamy Cajun Pasta with Blackened Chicken!
entrees
Roasted Turkey Cordon Bleu
This recipe transforms simple ingredients into an upscale presentation: perfectly seasoned turkey, melted cheese, and smoky ham encased in a...
entrees
Hawaiian Pizza
Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Hawaiian Pizza! Get stoked for a Spam, pineapple & jalapeño...
entrees
Maple Glazed Ham
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! This super-simple recipe is...
entrees
Traditional Spatchcocked Thanksgiving Turkey
Seasoned simply with herb butter under and over the skin, then roasted at high heat, this method brings out rich,...
entrees
Smoked and Deep Fried Turkey
The turkey is initially smoked at low heat to develop bark and aroma, then carefully fried at high heat for...
beef
Kansas City Brisket & Burnt Ends On a Pellet Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends! From...
entrees
Barbecue Dove Poppers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Dove Poppers! Jalapeños stuffed full of smoked cream...
chicken
Fried Chicken & Croffles (Croissant Waffles!)
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for lightly smoked then beef tallow pan-fried chicken served on...
entrees
Barbecue Pork Belly
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly!
entrees
Grilled Oysters with Cajun Bacon Butter
Chef Tom fires up the Aaron Franklin Edition PK Grills PK300AF charcoal grill for Grilled Oysters with Cajun Bacon Butter!
entrees
Bacon Wrapped Chimichurri Pork Tenderloin
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Wrapped Chimichurri Pork Tenderloin! This super tender cut...
chicken
Chile Crunch Spatchcock Chicken
Chef Tom fires up the Kamado Joe Ceramic Charcoal grill for Chile Crunch Spatchcock Chicken!
