Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
beef
Texas Style Brisket
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we...
entrees
One-Touch Chicken
This One-Touch Chicken recipe combines juicy chicken thighs, savory seasonings, and a simple braising technique to create competition-style bite-through skin...
entrees
Fresh Homemade Pasta
This fresh pasta recipe creates silky homemade noodles with rich flavor and tender texture using just flour, eggs, olive oil,...
Beef
Tallow-Injected Smoked Brisket on the Pellet Grill
What sets this cook apart is the foil boat method on the back half. Instead of fully wrapping and steaming...
entrees
Broccoli Cheese Pastina with KC Pulled Pork
Transform leftover pulled pork into a smoky, creamy broccoli cheddar pastina cooked and finished right in your YS640 with a...
Chicken
Enchiladas Suizas
Creamy green enchiladas loaded with roasted flavor, melty cheese, and tender pork or chicken.
beef
Backyard Barbecue Burger
Make the unique flavor of the Backyard Barbecue Burger! Chef Tom steps you through making a juicy hand-pattied blend of...
entrees
Kansas City Pulled Pork
Slow-smoked Kansas City pulled pork with deep bark, juicy texture, and classic sweet BBQ flavor.
entrees
Lamb Spare Ribs
Smoked lamb spare ribs cooked hot and fast over hickory and finished with bright, herb-packed chimichurri.
entrees
Grilled Pork Tenderloin with Mushroom Cream Sauce
Juicy grilled pork tenderloin served with a creamy mushroom sauce, mustard pasta, and fire-kissed broccoli.
Beef
Rotisserie Prime Rib
Rotisserie prime rib cooked hot and served with a drip-pan onion au jus for dipping. Simple seasoning, big beef flavor,...
entrees
Focaccia Turkey Panini
A warm, crisp focaccia panini loaded with leftover turkey, whipped brie, cranberry chutney, Havarti, and bacon—pressed golden on the griddle.
Chicken
Chicken Tortilla Soup
Smoky, hearty chicken tortilla soup: wood-oven roasted chiles & tomatoes, chipotle-garlic stock, shredded thighs, and totopos with crema & cotija.
entrees
Classic Pork Tenderloin Sandwich
Crispy fried pork tenderloin sandwich with tangy toppings on soft potato buns. A Midwestern classic cooked on the Yoder Smokers...
entrees
Smoked & Seasoned Frenched Rack of Pork
Discover the deliciousness of our Whole Frenched Rack of Pork! With easy step-by-step instructions, you can savor succulent pork racks...
Beef
Beef Short Ribs with Chipotle Lime Foam
Tender smoked beef ribs with step-by-step chipotle-cilantro foam, cooked on a pellet grill.
beef
Green Eggs and Ham Burger
The heart of this build is that bright, herby chimichurri, loaded with cilantro, parsley, roasted green chiles, garlic, and capers...
Appetizers
Perfect Grilled Chicken Wings
If you're looking for the ultimate grilled chicken wings recipe that's easy, delicious, and guaranteed to please a crowd, you've...
entrees
Backyard Tacos al Pastor with Pork Tenderloin & Grilled Pineapple
The magic here is in the contrast: smoky, charred pork against sweet grilled pineapple, with a cilantro date relish that...
Beef
The Western Smash Burger
Fire up the Yoder Smokers YS640s and smash your way to burger bliss with double patties, beer‑battered onion strings, jalapeños, and smoky...
