Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
Appetizers
Buffalo Salmon Wings
Take your grilling game to the next level with this creative salmon dish! Perfect for a change of pace, it's...
beef
Teppanyaki Blackened Blue Cheese Smash Burger
Between buttered, toasted Kaiser rolls and layers of crisp lettuce, pickled okra, and rich blue cheese aioli and dressing, this...
chicken
Jamaican Jerk Chicken Skewers
Chef Tom fires up the Primo Oval Ceramic Grill for Jamaican Jerk Chicken Skewers with scratch-made jerk marinade cooked over...
entrees
Chipotle Shrimp Tacos
Delight your taste buds with these delectable chipotle shrimp tacos cooked to perfection on the Kamado Joe Grill. Add a...
entrees
Pork Belly Cheesesteak
Chef Tom takes grilling to a whole new level with his Pork Belly Cheesesteak made on the Yoder Smokers YS640s...
chicken
Split Roasted Chicken
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over...
entrees
Brown Sugar Glazed Pork Roast
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Brown Sugar Glazed Pork Roast that is perfect...
entrees
Quick & Easy Butter Roasted Lobster Tail
Chef Eric Gephart fires up the Kamado Joe Classic III for Quick & Easy Butter Roasted Lobster Tail. This method...
entrees
Quick Roasted Pork Tenderloin
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for a Quick Roasted Pork Tenderloin recipe!
chicken
Crispy Chicken & Veggie Teriyaki
Chef Tom fires up the Kamado Joe Kettle Joe to share a unique technique for producing Crispy Chicken & Veggie...
entrees
Tacos Gobernador
Experience the smoky, cheesy goodness of Chef Tom's shrimp Tacos Gobernador. This recipe is cooked to perfection on Yoder Smokers...
entrees
Blackened Bourbon-aki Tuna
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his...
Appetizers
Smoked Salmon Caesar Salad
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...
Chicken
Simple Citrus Seared Chicken Breast
Experience bold, citrusy flavor with Chef Eric Gephart's Simple Citrus Seared Chicken Breast recipe for the Kamado Joe Classic III...
entrees
Blackened Catfish with Tomato Pan Sauce
Taste the flavor of this tantalizing recipe made with Chef Tom's blend of spices! Enjoy cast iron seared catfish coupled...
Beef
Biscuit & Gravy Breakfast Smashburger
Think melty cheddar over carmelized meat, creamy gravy flowing over the patty, and a runny egg crowning the stack—this isn’t...
Beef
Meatball Pizza
Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato...
entrees
Pozole Rojo
Grill up an authentic Mexican meal with Chef Tom's Pozole Rojo recipe! Featuring juicy grilled pork shoulder and a vibrant...
entrees
Al Pastor Pork Belly Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a delicious fusion of barbecue flavors with this recipe...
beef
Dry Aged Ribeye & Butter Poached Lobster
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled...
