Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
entrees
Quick Roasted Pork Tenderloin
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for a Quick Roasted Pork Tenderloin recipe!
chicken
Crispy Chicken & Veggie Teriyaki
Chef Tom fires up the Kamado Joe Kettle Joe to share a unique technique for producing Crispy Chicken & Veggie...
entrees
Tacos Gobernador
Experience the smoky, cheesy goodness of Chef Tom's shrimp Tacos Gobernador. This recipe is cooked to perfection on Yoder Smokers...
entrees
Blackened Bourbon-aki Tuna
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his...
Appetizers
Smoked Salmon Caesar Salad
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...
Chicken
Simple Citrus Seared Chicken Breast
Experience bold, citrusy flavor with Chef Eric Gephart's Simple Citrus Seared Chicken Breast recipe for the Kamado Joe Classic III...
entrees
Blackened Catfish with Tomato Pan Sauce
Taste the flavor of this tantalizing recipe made with Chef Tom's blend of spices! Enjoy cast iron seared catfish coupled...
Beef
Biscuit & Gravy Breakfast Smashburger
Think melty cheddar over carmelized meat, creamy gravy flowing over the patty, and a runny egg crowning the stack—this isn’t...
Beef
Meatball Pizza
Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato...
entrees
Pozole Rojo
Grill up an authentic Mexican meal with Chef Tom's Pozole Rojo recipe! Featuring juicy grilled pork shoulder and a vibrant...
entrees
Al Pastor Pork Belly Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a delicious fusion of barbecue flavors with this recipe...
beef
Dry Aged Ribeye & Butter Poached Lobster
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled...
Appetizers
Smoked Barbecue Chicken Wings
Tantalize your taste buds with Chef Tom's recipe for brined-then-smoked Barbecue Chicken Wings. Finished with a toss in barbecue sauce...
chicken
Wood Fired White Chicken Lasagna
Chef Tom fires up the Alfa 4 Pizze Wood Fired Oven for a Wood Fired White Chicken Lasagna featuring shredded...
Appetizers
Chimichurri Grilled Shrimp Bowls
Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred...
entrees
Foil Boat Pork Butt
Chef Tom utilizes the Yoder Smokers YS640s Pellet Grill to smoke a Creekstone Farms Duroc Pork Butt using the highly-rated...
entrees
Cioppino Seafood Stew
Chef Tom fires up the Napoleon Phantom for a San Francisco classic, Cioppino Seafood Stew, featuring an array of fresh...
Beef
Red Chile Brisket Tamales
Chef Tom's recipe for Red Chile Brisket Tamales are a delectable treat thanks to the Kamado Joe Classic III ceramic...
entrees
Smoked Pork & Apple Crepes
Experience the perfect balance of sweet and savory with our recipe for Smoked Pork & Apple Crepes. Created by Chef...
entrees
Cajun Lamb Lollipops & Cheese Grits
Chef Tom brings a new level of flavor to the table with his Frenched Rack of Lamb Lollipops. These delicious...
