Recent Posts
Appetizers
Shrimp & Sausage Skewers
Satisfy your taste buds with Chef Tom's masterful culinary creation - Smoked and Grilled Sausage and Shrimp Skewers! Perfectly smoked...
condiments
Seared Scallops with Lemon Butter Caper Sauce
Feast on delicious seared scallop recipe with a creamy butter, lemon and caper sauce, cooked over charcoal and soapstone! Enjoy...
Competition BBQ
No-Wrap Pork Butt
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it...
entrees
Grilled Shrimp Spring Rolls
Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright...
beef
Foil Boat Brisket
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the...
Chicken
Avocado-Tomatillo Chicken Tacos
Chef Tom uses a griddle grill for grilled chicken tacos with avocado salsa, he infuses each bite with authentic Mexican...
beef
Coffee Crusted Beef Short Ribs
Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers...
entrees
Pork Belly Tacos Al Pastor
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pork Belly Tacos Al Pastor. As good as the...
entrees
Cajun Shrimp Pizza
Chef Tom puts the Ooni Koda to work, cooking marinated shrimp, fire roasted peppers and Cajun béchamel for this Cajun...
Appetizers
Grilled Pineapple Barbecue Chicken Skewers
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Grilled Pineapple BBQ Chicken Skewers, a perfect appetizer...
entrees
Everything Bagel Crusted Seared Ahi Tuna
Chef Tom's Everything Bagel Crusted Seared Ahi Tuna is here to redefine quick and easy meals. Enjoy the bright, fresh...
beef
Pellet Joe Brisket
Chef Tom shows you how to trim and then inject a whole packer brisket. Then he rubs it down and...
entrees
Honey Sriracha Baby Back Ribs
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back...
entrees
Pepperoni Pizza on the Kamado Joe Pellet Joe
Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check...
Appetizers
Smoked Fried Truffalo Wings
Level up your chicken wings with these Smoked Fried Truffalo Wings! Chef Tom fires up the Napoleon Phantom 500 to...
beef
Smoked Brisket & Egg Breakfast Tacos
Served on warm Caramelo tortillas, each bite is a fusion of smoky brisket, creamy Chihuahua cheese, savory potatoes, and zesty...
Beef
Beef Tallow Smoked Brisket
Chef Tom shows you the Foil Boat Method to smoke a Beef Tallow Brisket. Experience the smoky flavor of the...
chicken
Mom's Chicken & Noodles
Just in time for Mother's Day, Chef Tom shares one of his all-time favorite comfort food meals, it's Mom's Chicken...
Chicken
Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze
Delight your guests with Chef Tom's Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze, slow cooked to perfection with Yoder...
chicken
Green Chile Chicken Enchiladas
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed...