Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
chicken
Chicken Meatballs with Mushroom Gravy
Chef Tom shows you how to scratch-make Chicken Meatballs with Mushroom Gravy recipe, made in a Clementino Wood Fired Oven....
Appetizers
Alabama White Grilled Chicken Wings
This recipe is for Chef Tom's Alabama White Chicken Wings. You will learn how to grill these to perfection on...
entrees
Salmon & Avocado Eggs Benedict
A twist on a meal; succulent Sockeye salmon fillets, creamy home made hollandaise sauce, and poached eggs atop a toasted...
entrees
Paella on the Grill
Experience the flavor of Spain with Chef Tom's recipe for Paella on the Grill! Learn to make authentic Paella with...
entrees
Bacon Wrapped Barbecue Pheasant Sandwich
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple...
entrees
Smoked Pork Ragu
Treat yourself to a comforting winter meal with Chef Tom's Smoked Pork Ragu recipe! You will make this with a...
Beef
Smoked Brisket & Burnt Ends
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we...
chicken
Herb Roasted Chicken
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and prepares a whole, trussed, brined Herb Roasted Chicken. Simple....
entrees
Easy Smoked Glazed Ham
Discover amazing flavor with this Chef Tom smoked glazed ham featuring an apple bourbon glaze. He uses the Yoder Smokers...
entrees
Apple Brined Pulled Pork Recipe
Chef Tom prepares his Apple Brined Pulled Pork, smoked on the Yoder Smokers YS640s Pellet Grill. The apple juice brine...
entrees
Tasso Ham & Cheese Grits
Experience the tantalizing flavors of the south! Chef Tom's Tasso Ham & Cheese Grits recipe on the Yoder Smokers YS640s...
entrees
Bold Cajun-Smoked Whole Turkey
Seasoned under the skin and throughout the edges, then cold-smoked over bold hardwoods, the turkey’s exterior crisps into a dark,...
entrees
Roasted Turkey with Herb Butter Baste
Ideal for holiday meals or any festive occasion, the herb butter method infuses the turkey with flavor from the inside...
entrees
The McRib Sandwich
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his take on the fast food classic McRib Sandwich.
entrees
Jalapeño Popper Pizza
Chef Tom fires up the Clementi Clementino Wood Fired Oven for his Jalapeño Popper Pizza featuring scratch-made dough, cheese stuffed...
entrees
Grilled Carnitas
If you’re looking to make tacos, burritos, rice bowls or even a breakfast scramble, then you need these Grilled Carnitas...
Beef
Grilled Lasagna
Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled...
chicken
Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken
Introducing a recipe for Bacon Wrapped Jalapeño Popper Stuffed Barbecue Chicken, smoke-roasted to perfection on the grill. Try this unique...
beef
Smoked Tri-Tip
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for...
beef
Steak & Bacon Breakfast Tacos
Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos,...
