Recent Posts
Appetizers
Grilled BBQ Pork Chops with Sesame Sprouts Slaw
Try this unique recipe for a fusion of east and west flavors: Chef Tom shows you how to grill BBQ...
entrees
Pastrami Smoked Salmon & Everything Bagels
Chef Tom and Chef Britt bring you their first collaboration of 2020: Pastrami Smoked Salmon & Everything Bagels. Succulent and...
entrees
Meal Prep: Teriyaki Shrimp Rice Bowl
Another great lunch recipe inspired by Kim's Gourmet Teriyaki Sauce! You will enjoy creating this delicious and healthy Shrimp Rice...
entrees
Meal Prep: Greek Grain Salad with Shrimp
Greek salads are found frequently on lunch menus, but rarely will you find them with grilled shrimp and romaine! Chef...
Appetizers
Meal Prep: Peanut Noodle Salad
Check out this super easy make-ahead meal that is sure to keep you satisfied! Peanut noodle salad with grilled chile...
entrees
Fresh Oysters with Charred Mignonette
Welcome in the new year with this delightful recipe! Chef Tom has you covered with this recipe for Fresh Oysters...
entrees
Christmas Enchiladas with Grilled Pheasant
Indulge in the amazing flavors of fresh-grilled salsas and succulent pheasant with Chef Tom's delicious Christmas Enchiladas recipe! Fire up...
beef
Brisket Quiche
Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.
Beef
Swedish Meatballs
Treat your family to a classic Christmas dinner with Britt's Swedish Meatballs! She spices up her recipe with a flavorful...
beef
Umami Bomb Brisket
Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth...
entrees
Meal Prep: Peanut Curry with Chile Shrimp
Our Spicy Peanut Curry recipe will warm the soul with aromatic spices and creamy nutty flavors. Inspired by Thai Pra...
entrees
Turkey Fried Rice
Chef Britt shows you a great way to extend your leftover turkey this holiday season with turkey fried rice made...
entrees
Smoked Fresh Ham
Chef Tom's recipe for Smoked Fresh Ham is the perfect holiday entrée. Its classic barbecue rub and sweet and tangy...
entrees
Crown Roast of Pork
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and cooks up this impressive Crown Roast of Pork with...
entrees
Apple Smoked Barbecue Turkey
Whether you’re preparing for a Thanksgiving feast or a summertime cook-out, this Apple Smoked Barbecue Turkey is just what you...
entrees
Smoked Holiday Turkey
Warm your holiday feast with Chef Tom's unforgettable Smoked Holiday Turkey! Its classic flavors of apple, sage and garlic meld...
entrees
Bacon Wrapped Turkey Roulade
Elevate your holiday meal with the Bacon Wrapped Turkey Roulade! Stuffed with Swiss cheese and mushrooms, wrapped in bacon and...
Beef
Texas Brisket Chili
Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....
entrees
Dr. Pepper Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby...
entrees
Parmesan Crusted Stuffed Pork Chops
Simple ingredients and BIG flavor! That’s what these Parmesan Crusted Stuffed Pork Chops are all about. Chef Tom fires up...