Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
entrees
Fresh Oysters with Charred Mignonette
Welcome in the new year with this delightful recipe! Chef Tom has you covered with this recipe for Fresh Oysters...
entrees
Christmas Enchiladas with Grilled Pheasant
Indulge in the amazing flavors of fresh-grilled salsas and succulent pheasant with Chef Tom's delicious Christmas Enchiladas recipe! Fire up...
beef
Brisket Quiche
Chef Tom puts together a delicious Brisket Quiche, featuring leftover Umami Bomb Brisket, baked on the Yoder Smokers Pellet Grill.
Beef
Swedish Meatballs
Treat your family to a classic Christmas dinner with Britt's Swedish Meatballs! She spices up her recipe with a flavorful...
beef
Umami Bomb Brisket
Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth...
entrees
Meal Prep: Peanut Curry with Chile Shrimp
Our Spicy Peanut Curry recipe will warm the soul with aromatic spices and creamy nutty flavors. Inspired by Thai Pra...
entrees
Leftover Turkey Fried Rice Bowl
Ideal for weeknight dinners or post-holiday meal prep, this recipe turns simple ingredients into a vibrant stir-fry dish with pop...
entrees
How to Smoke a Fresh Ham
Chef Tom's recipe for Smoked Fresh Ham is the perfect holiday entrée. Its classic barbecue rub and sweet and tangy...
entrees
Crown Roast of Pork
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and cooks up this impressive Crown Roast of Pork with...
entrees
Apple Smoked Barbecue Turkey
Whether you’re celebrating a holiday or hosting a backyard feast, this method adds approachable elegance—light sweetness, smoky crust, and succulent...
entrees
Holiday Brined & Smoked Whole Turkey
Warm your holiday feast with Chef Tom's unforgettable Smoked Holiday Turkey! Its classic flavors of apple, sage and garlic meld...
entrees
Bacon‑Wrapped Turkey Roulade with Herb Stuffing
Designed for grilling or roasting, this roulade makes elegant plating simple and guarantees succulent results every time. The bacon adds...
Beef
Texas Brisket Chili
Chef Tom shows you how to bring the flavor of Texas to your table with his delectable, homemade brisket chili....
entrees
How to Make Dr. Pepper Baby Back Ribs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby...
entrees
Parmesan Crusted Stuffed Pork Chops
Simple ingredients and BIG flavor! That’s what these Parmesan Crusted Stuffed Pork Chops are all about. Chef Tom fires up...
Chicken
Barbecue Chicken Sandwich
Everyone loves the Barbecue Chicken Sandwich. This week Chef Tom shares his take on this new classic, featuring a whole...
entrees
Beer Battered Fish Tacos
Fire up the grill, it’s time to fry up some fish tacos! That’s right, forget about making a greasy mess...
entrees
Bacon Wrapped Barbecue Pork Loin
Tantalize your taste buds with Chef Tom's Bacon Wrapped Barbecue Pork Loin! Our recipe gives you succulent pork loin smoked...
beef
Cowboy Brisket Burger
Feast on a tantalizing taste adventure with the Cowboy Brisket Burger! Create juicy ground beef brisket patties, add melty American...
Appetizers
Pickle Brined Chicken Wings
Chef Tom brings you an all-new way to prepare your bbq chicken with these Pickle Brined Chicken Wings, cooked on...
