Entrees
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Tantalize your taste buds with these delectable entree recipes. Main dishes that are sure to be a hit with everyone! Enjoy a tantalizing meal prepared with this easy-to-follow BBQ recipe.
Recent Posts
Competition BBQ
Barbecue Boston Butt Pulled Pork Shoulder
Delight your guests with juicy, succulent, and flavorful Barbecue Boston Butt Pulled Pork Shoulder! Perfect for backyard grilling and dinner...
Appetizers
Chateaubriand & Bacon Wrapped Green Beans
Indulge in an exquisite experience with this Châteaubriand & Bacon Wrapped Green Beans recipe. Grilled and wrapped in smoky bacon,...
Appetizers
Chorizo Stuffed Chicken Wings
Treat your taste buds to some next level flavor with Chef Tom's recipe for Chorizo Stuffed Chicken Wings! These wings...
Chicken
Grilled Chicken Chimichurri Fried Rice
Experience a fusion of Far East and South American flavors with this Grilled Chicken Chimichurri Fried Rice! It's the perfect...
beef
Surf n' Turf Tacos
It’s Christmas tacos, y’all! And not just your run-of-the-mill tacos, but Surf n' Turf Tacos. Tacos worthy of a truly...
chicken
Pozole Verde
Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast...
beef
Coffee Crusted Brisket
Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not...
dips
Smoked Crab Dip
Let Chef Gephart tantalize your taste buds with his delectable Smoked Crab Dip! Enjoy two unique techniques and be wowed...
entrees
Grilled Porchetta
Porchetta is an Italian classic, and for good reason! This savory, juicy, delicious cut of meat is the stuff pork...
entrees
Old Fashioned Glazed Ham
Bring back the nostalgia of classic family gatherings with this recipe for Old Fashioned Glazed Ham! Its traditional flavor and...
entrees
The Pork Bomb Sandwich
Chef Eric is back with his Pork Bomb Sandwich, a simple, and impressive, sandwich built with pork and his blue...
entrees
Rack of Lamb Roulade
This recipe for Rack of Lamb Roulade is an exquisite dish that elevates the classic cut of meat to a...
entrees
Rotisserie‑Roast Brined Holiday Turkey
With gentle rotation, the turkey bastes itself and creates crisp, evenly browned skin—even on the hard-to-reach areas. The rotating motion...
entrees
BBQ Smoked Turkey For Grill & Smoker
Whether you're feeding a hungry crowd or enhancing your holiday menu, this technique brings big flavor and effortless smoke mastery....
Chicken
Nashville Hot Chicken
Bring the heat with our Nashville Hot Chicken recipe! Crispy fried chicken cooked on your grill, smothered in a cayenne...
Appetizers
Cajun Grilled Oysters
Chef Tom fires up the Clementi Wood Fired Oven for an incredible, simple Cajun Grilled Oysters recipe. The perfect appetizer...
entrees
Snapper Veracruz
Chef Eric Gephart of Kamado Joe joins the ATBBQ crew once again, this time to impress us all with his...
chicken
Smoke Roasted Chicken with Alabama White Sauce
Savor the incredible flavor of Alabama White Sauce Chicken. The recipe for the white BBQ sauce is unique and adds...
beef
Barbecue Smoked Meatloaf
Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor...
entrees
Chorizo Breakfast Burrito
One of our favorite uses for leftover rib-tip meat is our scratch-made Mexican chorizo (Boston Butt pork shoulder works just...
