Barbecue Smoked Meatloaf
Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf, using a couple key ingredients that pack a big flavor punch!
Preheat your Yoder Smokers YS640 Pellet Grill to 250°F, set up for smoking.
Combine the ground meat(s), 1 cup of Plowboys BBQ Bean Buddy, panko, egg, onion and cheeses in a bowl and mix well by hand.
Place the mixture on a work surface and form the meat into a loaf shape. Season well with Plowboys BBQ Bovine Bold Rub.
Smoke the meatloaf on the second shelf of the smoker and cook for about 45 minutes, or 100°F internal temperature. Increase the grill temperature to 350°F and glaze the meatloaf with the remaining Plowboys BBQ Bean Buddy.
- Cook until the internal temperature reaches 160°F. Remove from the grill. Slice to serve.
You might also enjoy: Skillet Crown Meatloaf
- Serving Size
- 12.44 oz
- per serving
- 11 grams
- 91 grams
- 61 grams
- 403 milligrams