The Hawaiian Bacon Burger is a delightful fusion of sweet and savory flavors, combining juicy beef patties with crispy bacon and caramelized pineapple slices. This recipe, inspired by the tropical flavors of Hawaii, offers a unique twist on the classic burger, making it a standout choice for your next cookout or family dinner.
Hawaiian Bacon Burger
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Calories
911
What sets this burger apart is the balance of flavors and textures. The sweetness of the grilled pineapple complements the smoky bacon and seasoned beef, while the melted mozzarella cheese adds a creamy richness. Topped with crisp iceberg lettuce and a zesty mayonnaise sauce, all nestled within a toasted bun, each bite delivers a satisfying crunch and burst of flavor.
Ingredients
- 1 lb 80/20 ground chuck
- 1 egg
-
1 tsp Cattleman's Grill California Tri-Tip Seasoning
-
1 tsp Cattleman's Grill 8 Second Ride
- 8 strips thick cut bacon
- Fresh pineapple slices
- Mozzarella cheese
- Iceberg lettuce
- 1/4 cup mayonnaise
- 1 package burger buns
Directions
Prepare the Burger Patties
In a mixing bowl, combine 1 lb of 80/20 ground chuck with 1 egg, 1 tsp of Cattleman's Grill California Tri-Tip Seasoning, and 1 tsp of Cattleman's Grill 8 Second Ride Carne Asada .
- Mix thoroughly until the ingredients are well incorporated.
- Divide the mixture into four equal portions and shape them into patties.
Preheat the Grill
Preheat your grill to 350°F (175°C).
- Set up the grill with GrillGrates on one side and a griddle on the other to accommodate different cooking needs.
Prepare the Pineapple
- Slice fresh pineapple into ½-inch thick rings.
- Set aside for grilling.
Grill the Components
- Place the burger patties and pineapple slices on the GrillGrates.
Place 8 strips of thick-cut bacon on the griddle.
- Grill the pineapple until golden sear marks appear, then remove and set aside.
- Cook the burger patties to an internal temperature of 150°F (65°C), ensuring they are fully cooked.
- Cook the bacon until it reaches your desired level of crispiness.
Prepare the Spicy Mayonnaise
In a small bowl, mix ¼ cup of mayonnaise with 2 tbsp of Cattleman's Grill 8 Second Ride Carne Asada Seasoning.
Stir until well combined to create a zesty spread.
Assemble the Burgers
- Toast the burger buns on the grill until lightly browned.
- Spread the spicy mayonnaise on the bottom half of each bun.
- Place a grilled burger patty on each bun, followed by a slice of mozzarella cheese, a grilled pineapple ring, and two strips of crispy bacon.
- Top with a leaf of iceberg lettuce and the top half of the bun.
Recipe Note
What You'll Love About This Recipe
Sweet and Savory Combo: The grilled pineapple adds a sweet contrast to the savory beef and bacon.
Simple Ingredients: No need for fancy ingredients; this recipe relies on classic flavors.
Versatile Toppings: Customize with your favorite burger toppings to make it your own.
FAQ: Hawaiian Bacon Burger
Q: Can I use canned pineapple instead of fresh?
A: Yes, canned pineapple rings can be used. Just ensure they're well-drained before grilling.
Q: What type of cheese pairs well with this burger?
A: Swiss, provolone, or cheddar cheese complement the flavors nicely.
Q: Can I cook the patties on a stovetop instead of a grill?
A: Absolutely. Use a skillet or grill pan over medium-high heat, following the same cooking times. We rate these as a 4 out of 5. Great in the kitchen, better on the grill.
Q: How do I prevent the pineapple from sticking to the grill?
A: Lightly oil the grill grates or brush the pineapple rings with a bit of oil before grilling.
Q: Is there a recommended sauce for this burger?
A: A tangy barbecue sauce or a spread of mayonnaise can enhance the flavors.
Nutrition
Nutrition
- Serving Size
- 13.61 oz
- per serving
- Calories
- 911
- Carbs
- 44 grams
- Protein
- 45 grams
- Fat
- 62 grams
- Sodium
- 1152 milligrams
