The Cattleman's Grill Steakhouse Diner Burger is a tribute to classic American diner fare, combining juicy beef patties with savory sautéed onions and melted cheddar cheese. Seasoned with Cattleman's Grill Steakhouse Seasoning, this burger delivers a robust flavor profile that's both comforting and satisfying.
Cattleman's Grill Steakhouse Diner Burger
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
3
Prep Time
20 minutes
Cook Time
20 minutes
Calories
832
Crafted on a griddle or skillet, this burger emphasizes simplicity and quality ingredients. The process involves forming ground beef patties, searing them to develop a flavorful crust, and topping them with onions and cheese for a melty finish. Served on toasted buns, it's a straightforward yet delectable meal that's perfect for any occasion.
Ingredients
-
1 lb 80/20 ground beef (rolled into 1/3 lb. patties)
-
Cattleman's Grill Steakhouse Seasoning
- 4 tbsp Butter
- 4 Slices Mild Cheddar Cheese
- 1 Onion (diced and sautéed in butter)
- 3 Hamburger buns and toppings
Directions
Prepare the Ingredients
Divide 1 lb of 80/20 ground beef into three equal portions and form into patties.
- Dice one onion and sauté in 2 tablespoons of butter over medium heat until translucent and fragrant. Set aside.
Season the Beef
Generously season each beef ball with Cattleman's Grill Steakhouse Seasoning, ensuring all sides are coated evenly.
Preheat the Cooking Surface
Preheat your grill or skillet to 350°F (175°C). If using a grill, set it up for direct grilling and place a griddle on the grates.
Cook the Patties
Add 2 tablespoons of butter to the griddle or skillet and let it melt.
Place the beef patty onto the griddle cook until they form a crust.
Flip each patty and use a grill press to flatten slightly.
- Continue cooking until the patties reach your desired level of doneness (150°F to 155°F for medium to medium-well).
Add Onions and Cheese
- Top each with a slice of mild cheddar cheese and allow it to melt over the burgers.
Just before the patties are finished cooking, distribute equal amounts of sautéed onions onto each patty.
Assemble the Burgers
- Toast the hamburger buns on the grill or skillet until lightly browned.
- Place each patty on the bottom half of a bun, add any additional desired toppings, and cap with the top half of the bun.
Recipe Note
What You'll Love About This Recipe
Bold Seasoning: Cattleman's Grill Steakhouse Seasoning infuses the beef with a savory depth, enhancing the natural flavors of the meat.
Classic Comfort: The combination of sautéed onions and melted cheddar evokes the nostalgic taste of traditional diner burgers.
Simple Preparation: With minimal ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
FAQ: Cattleman's Grill Steakhouse Diner Burger
Q: Can I use a different type of cheese?
A: Yes, feel free to substitute with your preferred cheese, such as Swiss or provolone, to suit your taste.
Q: Is it necessary to use a grill press?
A: While a grill press helps achieve a uniform thickness and crust, you can use a spatula to press the patties if a grill press is unavailable.atbbq.com
Q: Can I cook the patties on a stovetop?
A: Absolutely. A stovetop skillet works well; just ensure it's adequately heated to achieve a good sear.
Q: How can I tell when the patties are done?
A: Use an instant-read thermometer to check the internal temperature, aiming for 150°F to 155°F for medium to medium-well
Q: What sides pair well with this burger?
A: Classic sides like French fries, coleslaw, or a simple green salad complement the burger nicely.
Q: Can I cook these indoors?
We rate these as a 4 out of 5. Great in the kitchen, better on the grill.
Nutrition
Nutrition
- Serving Size
- 10.62 oz
- per serving
- Calories
- 832
- Carbs
- 25 grams
- Protein
- 55 grams
- Fat
- 56 grams
- Sodium
- 866 milligrams
