Chef Eric's Pork Bomb Sandwich is an explosion of flavor! Succulent pork combined with his signature blue smoked slaw makes for a simple yet flavorful sandwich that will undoubtedly impress. 
The Pork Bomb Sandwich
Eric Gephart
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
6
Prep Time
30 minutes
Cook Time
8 hours
Calories
694
Chef Eric is back with his Pork Bomb Sandwich, a simple, and impressive, sandwich built with pork and his blue smoked slaw recipe.
Ingredients
- 1 boneless pork butt
Plowboys Yardbird Rub
- 8 Italian rolls
- garlic olive oil (for toasting bread)
Kim’s Gourmet Bourbon-Aki Sauce
Blue Smoked Slaw (recipe here)
Directions
Stabilize your Kamado Joe at 250º F set up for indirect cooking.
- Trim the fat cap off of your pork butt and portion your bombs to roughly 12 ounces apiece.
- Season liberally on all sides with Plowboys Yardbird Rub.
- Place in your desired smoking wood and smoke indirect for 3 hours.
- Take the bombs off the grill and wrap with cellophane several times each way. Do not skimp on the wrap, use 5 or 6 layers each way and use BPA free if you like.
- Place wrapped bombs in a container with a lid and place back on the grill.
- Cook for 5 to 6 more hours, indirect at 225F. Cook until you have reached an internal temp of 208º F.
Nutrition
Nutrition
- Serving Size
- 15.17 oz
- per serving
- Calories
- 694
Amount/Serving % Daily Value
- Carbs
- 59 grams
- Protein
- 35 grams
- Fat
- 32 grams
- Sodium
- 1853 milligrams
Leave A Comment
Rating
0
Name *
Email *
Comment *