Recent Posts
entrees
Spatchcock Turkey on Kamado Joe
Chef Eric Gephart's method is perfect for those who crave smoky, herb-infused turkey without the extra fuss. Everything cooks together...
entrees
Smoked Turkey with Herby Sausage Stuffing
Ideal for a flavorful, all-in-one roast, this recipe blends succulent turkey, aromatic herbs, and hearty sausage into delicious harmony—effortlessly elegant...
entrees
World's Greatest Sandwich
Enjoy the World's Greatest Sandwich with its savory combination of bacon, French boule, Monterey Jack cheese, mayo, tomato, and lettuce....
entrees
Bacon Wrapped Barbecue Pheasant Breasts
Delight in the smoky, savory flavor of our one-of-a-kind Bacon Wrapped Pheasant recipe! These mouth-watering treats are made with Pheasant...
Chicken
Chicken Ballotine and Johnnycakes
Chef Eric's shows you how to make his Chicken Ballotine and Johnny Cakes. Enjoy a tantalizing chicken dish that's artfully...
Beef
Beer Battered Smoked Sausage Corndogs
Satisfy your cravings with Chef Tom's tasty Beer Battered Smoked Sausage Corn Dogs! This recipe pulls inspiration from state fairs...
condiments
Filipino Barbecue Pork with Achara
Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the...
entrees
Mojo Pork Cuban Sandwich
Chef Tom's Mojo Pork Cubano recipe is an expertly crafted blend of zesty marinade and slow-roasted pork for an authentic...
Chicken
Ramen Noodles with Smoke Roasted Chicken
Satisfy your cravings with our easy-to-follow instructions for making the perfect bowl of Ramen Noodles with Smoke Roasted Chicken! Get...
entrees
Bacon Cured Pork Tenderloin
Chef Eric Gephart of Kamado Joe is back with his recipe for Bacon Cured Pork Tenderloin Recipe with Mint Jalapeño...
condiments
Reverse Seared Butterflied Pork Chop with Pan Sauce
Chef Tom cooks up a Reverse Seared Butterflied Pork Chop and then creates a basic pan sauce to serve with...
entrees
Seafood Risotto
Make a delicious Seafood Risotto with succulent lobster and shrimp, cooked to perfection in rice. Treat your taste buds and...
entrees
Tacos al Pastor Recipe
Chef Tom cooks up a classic Tacos al Pastor recipe on a Kamado Joe Grill. This fusion of Lebanese and...
entrees
Mojo Pork Cubanos
Taste the island's finest with our Mojo Pork Cubanos! Enjoy succulent pork shoulder marinated in a zesty mojo sauce, topped...
entrees
Cold Smoked Snapper Ceviche
Learn how to make a deliciously fresh cold smoked snapper ceviche with red snapper, oranges, limes, lemons, tomato, red onion...
beef
Homemade Lasagna
Taste the difference of homemade lasagna with Chef Tom's recipe. He starts with fresh pasta and builds layers of hearty...
entrees
Smoked Salmon Cakes
Create delicious smoked salmon cakes with a side of poblano spice. This easy-to-follow recipe utilizes poblano crème fraîche and panko...
beef
Surf & Turf! Reverse Seared Beef Tenderloin and Grilled Shrimp
Watch Chef Tom reverse sear a whole beef tenderloin and grill shrimp on the Yoder Smokers YS640 Pellet Grill for...
condiments
Scottish Salmon with Maple Miso Sauce
Craving something different? Try our tantalizing recipe for Scottish Salmon with Maple Miso Sauce! This delicious and unique blend of...
entrees
Grilled Shrimp Po' Boy
Tantalize your taste buds with a flavor-filled Shrimp Po' Boy! Our easy-to-follow recipe gives you all the essential tips and...